SATURDAY, DECEMBER 8
A four-course Battle of Iron Works Hill Beer lunch will be held at High Street Grill, 64 High St, Mount Holly. Noon; $35. Reservations: 609-265-9199.
MONDAY, DECEMBER 10
Executive chef Antony Bucco, from the Ryland Inn, Whitehouse will present a Ryland Inn Revisited dinner at the James Beard House, 167 W 12th St, New York City, 7 PM; $170; members $130. Reservations: 212-627-2308.
The Wines of Ca’del Bosco dinner will be held at Undici Taverna Rustica, 11 West River Road, Rumson; 6:30; $79, includes tasting, seminar and dinner. Reservations: 732-842-3880.
TUESDAY, DECEMBER 11
A five-course Italian Wine dinner will be held at Lorena’s, 168 Maplewood Ave, Maplewood. $175, includes wine; tax and service charge are additional. Reservations: 973-763-4460.
WEDNESDAY, DECEMBER 12
Restaurateur/chef Marilyn Schlossbach is hosting a cooking demonstration, “Cooking with Marilyn and Friends,” at Langosta Lounge, 1000 Ocean Ave, Asbury Park to benefit a local nonprofit organization. 6 PM cocktail reception, followed by the class and dinner; $60. For information or tickets, call 732-455-3275.
THURSDAY, DECEMBER 13
Chef Cardie Mortimer will teach a Big Easy Christmas class at King’s Cooking Studios, 778 Morris Turnpike, Short Hills; 6:30-9:30 PM. For information and to enroll, visit http://kingsfoodmarkets.com/cooking-studio/ or call 973-258-4009.
A Chef Jesse Holiday Show cooking class (code: 0083) will be held at the South Orange Middle School, Room 387, 70 North Ridgewood Road, South Orange. 6:30 to 9 PM; $49. To register, visit ssreg.com/som or call 973-378-7620.
FRIDAY, DECEMBER 14
A five-course Holiday Wine dinner will be held at Mad Batter at the Carroll Villa Hotel, 19 Jackson St, Cape May. Information and reservations: 609-884-9619.
SATURDAY, DECEMBER 15
A Cote d’Or wine class will be held at the Pluckemin Inn, 359 Route 206 South, Bedminster. 3:30 to 5 PM; $50. Reservations: 908-658-9292.