Restaurant Reviews - Quickbite
Ashley Doyne, 29, a vegan, was encouraged by her parents, who are veteran restaurateurs, to open a café for people with dietary restrictions.
After John Cowan closed his venerable Nutley Pub in 2014 brothers Tom and Dean Maroulakos resurrected it and named it for its founder.
The big portions and wide variety of American favorites at the venerable Ocean City eatery provide solid value.
For about three decades, the people who love chef Julio Rodriguez’s cooking have been following him from one West Orange location of his restaurant, Julio’s, to the next.
Brothers Pepe and Luis Rodriguez grew up on Northwest Spain’s Atlantic coast. Their food at Spain 2 brings to life that area’s cuisine.
The Kettle & Grill in Marlton looks and feels like a sparkling new diner but bills itself as a “casual American kitchen.”
Fresh Kitchen is built on two principles: 1) fresh, healthy meat, veggies and grains and 2) the option to combine ingredients in a bowl of your own design.
Bonds Tavern in West Orange has won fans for its variety of satisfying burgers and its eclectic, even over-the-top toppings for fries.
Two Belmar surfers opened the first Playa Bowls in Belmar after one of them fell in love with acai fruit in her travels. Now Playa Bowls has four locations.
Mogo Korean Fusion Tacos in Asbury Park won Best Asian Fusion (Central region) in this year’s NJM Jersey Choice Restaurant poll.
Along with the renovation of Newark’s Military Park, has come chef Chris Siversen’s Burg—a fun, creative burger joint.
Stella Pizza serves whole pies as well as slices, calzones, strombolis, wraps, sandwiches, salads and pasta platters.
This cozy eatery, opened in 2015, devotes itself to what it calls “feel-good food [that’s] healthy, allergy friendly and locally and sustainably sourced.”
Italian-American cuisine served in a spacious storefront with casual, contemporary décor.
The Speakeatery is fun just for the cheeky Prohibition-themed names of its sandwiches (like the Elliot Mess). But the food is actually pretty good.
Guy Fieri visited the renovated, more than century-old Anchorage Tavern in Somers Point, where you can feasted on plump oyster shooters.
Boulevard Seafood Company serves up plenty of creative small plates, including yellowfin tuna poke and gulf shrimp corn dogs.
Behind a strip-mall exterior, the large dining room offers a bright, comfortable setting for a wide range of foods Jerseyans love to eat.
San Lucas' menu features mole poblano, Puebla’s most famous dish, with a thick, spicy, chocolate-tinged sauce over chicken and rice.
Hotoke, the venerable Japanese restaurant in New Brunswick, is nothing to laugh at. But there is merriment for all in eating its authentic food.