Restaurant Reviews
ANDAMAN SEA RECIPES
February 8, 2008
For many years a Chinese restaurant called the August Moon stood just opposite the Morristown train station. After it closed… Read the rest
Ginger & Spice is one of the most surprising restaurants I’ve come across in a long time. Located in a… Read the rest
You know a portion is large when people at the next table lean toward you and say, “Excuse me, we… Read the rest
Pizzicato
February 7, 2008
The high ceilings and tall windows of Pizzicato invite gazing in—and out. Whether the patrons or the passersby have the… Read the rest
Flemington has needed a good restaurant for a long time, and in Matt’s Red Rooster Grill, it finally has one.… Read the rest
People who like the Tewksbury Inn and the old Chatfields in Gladstone will love the Fox and Hound Tavern. My… Read the rest
It’s just a little shoebox of a place, with 45 seats wedged into the cozy dining room, but since it… Read the rest
I’m very excited to hear that Chef Zod Arifai, whom I remember from Ten Square in Morristown, has opened his… Read the rest
Somehow I don’t expect much from a restaurant at the Westin Governor Morris. After all, none of the hotel’s previous… Read the rest
It takes more than good food and service to make a great restaurant. It takes a special awareness of clients… Read the rest
Martino’s Cuban Restaurant
February 6, 2008
On weekends, Martino Linares Sr. walks jauntily around his self-named establishment checking the tables, wearing his white fedora—bought in Colombia,… Read the rest
Beyti Kebab, New Jersey’s first Turkish restaurant, is still going strong after 23 years. It began as a halal butcher… Read the rest
Going to the Black Forest Inn for dinner is like stepping into a time warp. The spacious inn with multiple… Read the rest
Fred Cherenfant had never cooked a meal before arriving in this country from his native Haiti in 1980. But after… Read the rest
This is yet another restaurant linked to a chef with an illustrious reputation. Michael Cetrulo, who owns Scalini Fedeli in… Read the rest
I’m not a steak snob or a meathead, as my wife, Sybil, would call a beef aficionado, but when the… Read the rest
Whenever I’m asked to recommend a restaurant for out-of-town visitors, Highlawn Pavilion is often at the top of my list.… Read the rest
Mountain Tearooms Restaurant
February 5, 2008
Although Mountain Tearooms is off the beaten track, it’s easy to find. Just look for the sign with the rose,… Read the rest
To truly experience Richie Cecere’s, you must visit at least twice. On the first trip, eat downstairs, where dark paneled… Read the rest
Mention Newark’s Ferry Street, and immediately brought to mind are the Ironbound and its Spanish and Portuguese culture and cuisine.… Read the rest