Author: Chris Gennone
Between Two Slices: Namkeen
February 10, 2021
Nashville hot chicken sandwiches meet Pakistani flavors in Chatham.
Seen in: Table Hopping
Between Two Slices: Which Chain Makes the Best Italian Sub?
January 13, 2021
Our roving correspondent ranks eight sandwich chains, several of which have deep roots in the Garden State.
Seen in: Table Hopping
A Friendly Neighborhood Chicken Farm in Jersey City
December 9, 2020
Shirley Parcon founded Urban Quack in her backyard as a way to teach her children about farming and sustainability. The free-range eggs are sold locally.
Seen in: Eat & Drink, Jersey Living
Hoboken’s Jack Silbert Is Unapologetically Himself
November 27, 2020
Life has thrown him some difficult curveballs, but he adjusts with grace, grit and humor.
Seen in: Jersey Living
Between Two Slices: North of the Border
November 20, 2020
Our sandwich correspondent heads to Red Bank to taste the tortas of Mexico.
Seen in: Table Hopping
Between Two Slices: Scram in Jersey City
September 11, 2020
Our roving correspondent finds the nearly perfect breakfast sandwich.
Seen in: Table Hopping
Nonprofit Helps Trauma Survivors Heal Through Music
August 17, 2020
When Tamara Williams couldn’t find relevant art- or songwriting-therapy groups, she founded the Montclair-based Music Beyond Measure (MBM).
Seen in: Giving Back
Between Two Slices: Darke Pines’ Downtowner
July 29, 2020
Our sandwich correspondent checks out a new Jersey City spot from the owners of nearby Darke Pines butcher shop.
Seen in: Table Hopping
Between Two Slices: Baguette Delite
July 8, 2020
This Vietnamese deli in Edison is known for its standout banh mi sandwiches.
Seen in: Table Hopping
Between Two Slices: Fiore’s House of Quality
May 29, 2020
This longtime Italian deli in Hoboken is the next socially distant stop on our sandwich correspondent's quest.
Seen in: Table Hopping