Author: Eric Levin
Galloping Hill: Things We Never Saw Before
April 14, 2014
Despite the harsh winter, a lot of progress was made renovating Galloping Hill Golf Course for the 2016 NJ Open. In the next few weeks, the front nine will open to the public. Here's what to expect...
Seen in: From the Editors
Crack Composer: Millburn Man Writes a Musical
April 2, 2014
Millburn native James Harvey channels a bizarre childhood incident into a joyful new musical, "The Crack in the Ceiling."
Seen in: Jersey Celebrities, Jersey Living
A young woman illustrates her artistry through a child's plaything.
Seen in: Jersey Celebrities, Jersey Living
Beyond Squid Ink: Chef Tattoos
March 27, 2014
In words, photos and recipes, a new book celebrates chefs’ tattoos and examines why so many have them.
Seen in: Eat & Drink
Opening his fifth restaurant, onetime whiz kid Michael Cetrulo combines veteran know-how with youthful brio.
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The Sirloin Sisters
March 24, 2014
In a business dominated by men, fifth-generation purveyors Suzanne and Andrea Strassburger take no bull while delivering prime beef with panache.
Seen in: Eat & Drink, Jersey Celebrities, Jersey Living
Orange and Olive
February 17, 2014
There are other top tasting menus, but
none offer an experience quite like that of the Orange and Olive Chef’s Table.
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Artisanal Scrapple?
January 20, 2014
It’s not an oxymoron.
Seen in: Eat & Drink
The concept: “Amazing food without preaching.” Add a sexy space, nice price and cocktails, and you’ll forget it’s vegan.
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Shelton from the Storm
January 8, 2014
Long out of the limelight, chef Craig Shelton marshalls his talent and intellect in a think tank focused on the precarious future of food.
Seen in: Eat & Drink, Health