Author: Eric Levin

Eric Levin, New Jersey Monthly’s senior editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent books of photography are Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011). In Plain Sight, Eric unearths the unexpected in the visual tumult of daily life in New Jersey.

Since it was launched in 2004, Latour, the flagship restaurant of the Crystal Springs Resort in Sussex County, has received… Read the rest

Seen in: Table Hopping

Osteria Crescendo, in Westwood, will feature Italian street food and, unlike Felice's Viaggio in Wayne, will have a liquor license.

Seen in: Eat & Drink, Table Hopping

Ben Pollinger, who won a Michelin star in New York in 2006, finally opens his own restaurant—in his home county.

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The innovative stand left Stockton in March for a spot in a Whole Foods across the Delaware. But next month the creators return to NJ.

Seen in: Table Hopping

Seth Leavitt’s hot dogs follow the strictest kosher standards, but you don’t have to be Jewish to love them. Now if he could just win over Trader Joe’s.

Seen in: Eat & Drink

After winning a junior world championship in San Diego in July, Trebor Melendez wins another in North Carolina. He took his first swings when he was 10 months old.

Seen in: Just For the Web, Sports

Our expanded list testifies to the vitality of the Jersey dining scene.

Seen in: Eat & Drink

The New Brunswick restaurant teams up with two local farms and New Jersey Monthly to mount a dinner presenting September's bounty.

Seen in: Eat & Drink, Table Hopping

At the Chalfonte Hotel in Cape May, Lucille Thompson follows in the hallowed footsteps of her sister and mother.

Seen in: Eat & Drink

Drawn to the toil no less than the glamour, Bob Platzer built an $85 million business on pleasing folks like himself.

Seen in: Eat & Drink

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