Author: Eric Levin

Eric Levin, New Jersey Monthly’s deputy editor/dining editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent show, "Vehicular," took place at the Majestic Theater Condominium Gallery in Jersey City in 2019. His books of photography include Vehicular (2016), Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011).
New Jersey restaurants can apply for $2,500 or $5,000 in funding, to pay rent or purchase cold-weather equipment, PPE and other essentials.

Seen in: Eat & Drink, Table Hopping

Kohler, who was farm-to-table before it was cool, brought warmth and culinary panache to northern Bergen County.

Seen in: Table Hopping

Turn downtime into productive time in 2021.

Seen in: Jersey Living

Tales of the learning curve as restaurateurs ramped up to-go food this year.

Seen in: Coronavirus, Eat & Drink

Amid shutdowns and Covid-19 protocols, restaurateurs recharged their batteries through creative activities and challenging workouts.

Seen in: Coronavirus, Eat & Drink, Jersey Living

The Morristown restaurant will continue to sell wine and do small private dinners, but is otherwise shutting down.

Seen in: Coronavirus, Table Hopping

Chef/Owner Humberto Campos Jr says the BYO will go takeout only "out of an abundance of caution."

Seen in: Coronavirus, Table Hopping

After 20 years leading Restaurant Nicholas—one of Jersey’s temples of fine dining—Nicholas and Melissa Harary rewrite the playbook.

Seen in: Eat & Drink

Restaurateurs to Governor Murphy: 'Thanks, but it's not a game-changer.'

Seen in: Table Hopping

In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.

Seen in: Eat & Drink