Author: Eric Levin

Eric Levin, New Jersey Monthly’s deputy editor/dining editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent show, "Vehicular," took place at the Majestic Theater Condominium Gallery in Jersey City in 2019. His books of photography include Vehicular (2016), Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011).
Our expanded list testifies to the vitality of the Jersey dining scene.

Seen in: Eat & Drink

Craig Polignano, leaving the Morristown restaurant to take “a little time for myself,” will be replaced by A.J. Capella, recently executive chef of A Toute Heure in Cranford.

Seen in: Table Hopping

Whether you follow a plant-based diet or are simply looking to lessen your carbon footprint, these vegan restaurants are sure to satisfy.

Seen in: Eat & Drink

The pizza chef talks about his love for his native state, his pizza philosophy and why he's opening a branch of Una Pizza Napoletana in Atlantic Highlands.

Seen in: Table Hopping

These beach-area seafood spots are booming as shuckers fill platters with local oysters, clams and more.

Seen in: Eat & Drink, Jersey Shore

Diverse culinary delights await in neighborhoods throughout the state.

Seen in: Eat & Drink

We caught up with Felton after his sudden exit.

Seen in: Restaurant News, Table Hopping

Making the world's most popular beer requires a bit of extra TLC.

Seen in: Beverages, Eat & Drink

After years of bouncing around, the gifted David Viana finds the perfect partner and fulfills his potential in Old Bridge.

Seen in:

Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time.

Seen in: Eat & Drink