Author: Eric Levin
The 30 Best Restaurants in New Jersey 2018
July 26, 2019
Our expanded list testifies to the vitality of the Jersey dining scene.
Seen in: Eat & Drink
Chef of Jockey Hollow Steps Down
July 25, 2019
Craig Polignano, leaving the Morristown restaurant to take “a little time for myself,” will be replaced by A.J. Capella, recently executive chef of A Toute Heure in Cranford.
Seen in: Table Hopping
The Best Vegan Restaurants in New Jersey
July 5, 2019
Whether you follow a plant-based diet or are simply looking to lessen your carbon footprint, these vegan restaurants are sure to satisfy.
Seen in: Eat & Drink
Renowned Pizzamaker Anthony Mangieri Returning Home
June 11, 2019
The pizza chef talks about his love for his native state, his pizza philosophy and why he's opening a branch of Una Pizza Napoletana in Atlantic Highlands.
Seen in: Table Hopping
The 13 Best Jersey Shore Raw Bars
May 24, 2019
These beach-area seafood spots are booming as shuckers fill platters with local oysters, clams and more.
Seen in: Eat & Drink, Jersey Shore
Diverse culinary delights await in neighborhoods throughout the state.
Seen in: Eat & Drink
Chef David Felton Leaves Ninety Acres After 10-Year Run
April 29, 2019
We caught up with Felton after his sudden exit.
Seen in: Restaurant News, Table Hopping
The Surprising Nuance Behind Brewing Lagers
March 21, 2019
Making the world's most popular beer requires a bit of extra TLC.
Seen in: Beverages, Eat & Drink
Top Talent Finally at Ease at Heirloom Kitchen
March 6, 2019
After years of bouncing around, the gifted David Viana finds the perfect partner and fulfills his potential in Old Bridge.
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Mark Drabich Answers to ‘Fishmonger,’ Proudly
February 19, 2019
Mark Drabich, a human boom box, celebrates the 30th anniversary of Metropolitan, his primo seafood market in Lebanon, by talking it up big time.
Seen in: Eat & Drink