Marked by wanderlust and intrigued by the twists and turns that lead people to their passions and pursuits, Jenn Hall writes about food, culture, travel and the spaces in-between. Most often, the anchor for her work is sense of place. Following that muse, she has interviewed everyone from ninth-generation baymen and women along the Jersey Shore to Deb Perelman of Smitten Kitchen and Alice Waters of Chez Panisse (both Jersey girls, originally). Her work has been featured in publications including NPR’s The Salt, Civil Eats, Culture, Time Out, Taste of Home, Paste, Edible Communities and beyond.