"We can't make ourselves any more authentic, other than being in Dublin," says Ian Whitfield, executive chef of Dublin Square in Cherry Hill, Bordentown and Washington Township. Jill P. Capuzzo visits the Cherry Hill branch and finds nearly all the dishes "generous...hearty and satisfying."

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Cranford’s sidewalk scarecrows attract a curious crowd.

Seen in: Jersey Living

It’s a buyer’s market—for those who can get the financing.

Seen in: Towns & Schools

At Milford Oyster House in Milford, you naturally expect to get sparklingly fresh oysters. And you do. But are there other reliable choices? Read Jill P. Capuzzo's review.

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On LBI, a couple’s dream blooms along with their black-eyed Susans.

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Dinner goes swimmingly at Fish, a bank building turned seafood entry in Asbury Park’s restaurant revival.

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Chef Joe Brown's mom, born in Tennessee, influenced his cooking, as did his several trips to New Orleans. Jill P. Capuzzo reviews the tasty results of that background, Brown's restaurant, Melange @ Haddonfield.

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Jersey Fresh products are being extended to packaged foods that are using only Jersey-grown ingredients.

Seen in: Eat & Drink

This American tapas restaurant in Haddon Heights offers a calm and simple ambience and friendly and accommodating service.

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Dream Cuisine Cafe, a Provencal-influenced French restaurant in Cherry Hill, stands up to its competing big boy restaurateurs.

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