Author: Kelly-Jane Cotter

Want to spice up date night? Sharpen your knife skills? Channel your inner Carmy from The Bear? These local classes and schools will make you a better cook.

Seen in: Eat & Drink, Things to Do

A line forms outside this no-reservations restaurant by 3:30 pm. But you'll be rewarded!

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David Viana's latest spot, serving creative and delicious Iberian cuisine, was named a James Beard Award semifinalist for the best new restaurant in the country.

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“Discovering Grant Castner” showcases candid, unvarnished snapshots of our state's ordinary people and places at the turn of the 20th century.

Seen in: Arts & Entertainment, History

Great cocktails, memorable appetizers and a beat-heavy soundtrack breathe new life into a pre-pandemic hotspot.

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Up and down the coast, the invigorating salt air meets its match in the aroma of smoked meats.

Seen in: Eat & Drink, Jersey Shore, Shore & Travel

Boasting childhood favorites like Skee-Ball and Pac-Man, plus hundreds of rare and vintage pinball machines, Silverball is a year-round destination.

Seen in: Arts & Entertainment, Jersey Shore, Shore & Travel, Things to Do

Everyone beams at butterflies. I lavish attention on their unassuming precursors.

Seen in: Home & Style

It’s not just what’s on the plate that whets the appetite. These New Jersey chefs know everything in a tablescape counts.

Seen in: Eat & Drink

Meredith O'Brien runs a private practice in Red Bank focused on eating-disorder recovery. She published a memoir about her own journey this summer.

Seen in: Eat & Drink