Author: Pat Tanner
LP Steak
May 19, 2014
A twist on the traditional steak house, LP Steak adopts a down-market hipster style while also paying careful attention to their seafood, sides and starters.
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Pascal & Sabine
May 9, 2014
Asbury Park’s hippest restaurant creators take you on an enchanting culinary ride.
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Yellow Plum
April 23, 2014
Originally offering a small but ambitious New American menu, Yellow Plum has since expanded to include more familiar, price-friendly dishes.
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Critic Frank Bruni: Hungry for Meaning
April 16, 2014
A talk with former New York Times restaurant critic, now op-ed columnist, Frank Bruni, on teaching food writing at Princeton this semester.
Seen in: Arts & Entertainment, Eat & Drink, NJM Q&A
Of Food and the Feminine
March 19, 2014
Ben Cohen of Ben & Jerry’s has called Judy Wicks “one of the most amazing women I have ever met,” one who “continues to blaze new paths on the road to a truly sustainable people-centered economy.” I caught up with Wicks, who will give the keynote address at a Slow Food Northern NJ gathering this Sunday, March 23rd.
Seen in: From the Editors
Food with a View: Waterfront Dining
March 13, 2014
Sunrise, sunset or anytime in between, these waterfront eateries offer a feast for the eyes as well as the taste buds.
Seen in: Eat & Drink, Jersey Living, Outdoors
Carriage House Bistro & Bar
March 6, 2014
The restaurant at the Papermill Playhouse provides reasonably priced food and efficient service that gets you into your theater seat on time.
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Bistro Seven. Three
December 12, 2013
A modern bistro with global eclectic fare.
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A southern-inspired, new American BYO that boasts local Jersey ingredients and a down-home atmosphere.
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Park Avenue Bar & Grill
August 21, 2013
With five dining areas in a beautifully restored 19th-century brick building, this Union City charmer offers options ranging from upscale, globally influenced, New American fare to a hip bar with a late-night menu to Sunday brunch.
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