Author: Peg Rosen

The folks who created Barrio Costero, a modern take on Mexican food, have taken the same approach with Mediterranean and Middle Eastern in their new restaurant, Reyla.

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Summit House's renovation took longer than expected. And with noted chef Martin Kester at the helm, expectations were high.

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Adam Rose’s imagination, fine palate and respect for tradition make his ‘house of wolves’ a leader in modern Mexican.

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Rich in Mexican-American communities, New Jersey abounds in places to enjoy this approachable, affordable and family-friendly cuisine

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Forming a top-flight team, an accomplished chef and an astute general manager return one of the state's most honored marquees to destination status.

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The Manor in West Orange is a leader in high-end weddings, but its lesser known dining room, the Terrace Lounge, turns back the clock in a worthy way.

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Our intrepid writer and her hubby try Fort Lee’s new upscale movie dining experience, iPic. Need more napkins!

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New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

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Named for early-1700s pirates Anne Bonny and Mary Read, the Bonney Read, the Asbury Park seafood house that opened in 2015, is pretty shipshape.

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Viaggio

January 12, 2017

At age 26, chef Robbie Felice is on what promises to be a journey worth following. His restaurant's name, Viaggio, means “journey” in Italian.

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