After launching Satis Bistro to success in Jersey City, chef Michael Fiorianti did less well with a Satis branch in Bloomfield. So he closed it and reopened as Braun’s Tavern.

Seen in:

The Bernards Inn in Bernardsville has survived 111 years, fire, flood and name changes while pampering a well-heeled clientele. But ownership has brought in a new chef and is launching a multi-million renovation.

Seen in:

The new owners of A Toute Heure in Cranford changed the menu, the chef, almost everything but the name. The other thing they didn’t change was the high quality of the food and service.

Seen in:

The folks who created Barrio Costero, a modern take on Mexican food, have taken the same approach with Mediterranean and Middle Eastern in their new restaurant, Reyla.

Seen in:

Summit House's renovation took longer than expected. And with noted chef Martin Kester at the helm, expectations were high.

Seen in:

Adam Rose’s imagination, fine palate and respect for tradition make his ‘house of wolves’ a leader in modern Mexican.

Seen in:

Rich in Mexican-American communities, New Jersey abounds in places to enjoy this approachable, affordable and family-friendly cuisine

Seen in: Eat & Drink

Forming a top-flight team, an accomplished chef and an astute general manager return one of the state's most honored marquees to destination status.

Seen in:

The Manor in West Orange is a leader in high-end weddings, but its lesser known dining room, the Terrace Lounge, turns back the clock in a worthy way.

Seen in:

Our intrepid writer and her hubby try Fort Lee’s new upscale movie dining experience, iPic. Need more napkins!

Seen in: Eat & Drink, Film & Television