Table Hopping

Plus: Other restaurant news from East Rutherford and Ramsey....
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Opened in April, the brewpub is a welcome addition to Somerville's booming restaurant scene....
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Plus: Other food and wine events in Westfield, Long Branch, Cherry Hill and Asbury Park....
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This summer, rising chef AJ Capella took over the reins at the Morristown restaurant after Craig Polignano resigned. He tells us what the transition has been like, and what changes he's implementing....
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In 2016, renowned baker and pizzamaker Rick Easton closed his Pittsburgh bakery and moved to New York. Earlier this year, he opened in the Heights, where crowds happily wait for his Roman-style slices....
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Plus: Other openings, a chef on the move, and Jersey craft breweries win medals at the Great American Beer Festival....
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Even with a few missteps, this Morris County restaurant is popular for a reason....
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Plus: Beer and wine dinners in Cape May, Sea Isle and Hoboken....
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Christopher Hirsheimer and Melissa Hamilton chat about their latest cookbook, new restaurant endeavor, and what they're looking forward to cooking this fall....
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Local fruit and vegetable expert discusses America's favorite orchard fruit....
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Plus: Other openings and restaurants in the works in Haddonfield, Jersey City, Sea Bright and beyond....
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The popular North Brunswick spot now has a location in South Jersey, anchored by the same rich bowls of ramen as the original....
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A bourbon pairing dinner, Oktoberfest celebrations and more....
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Owner Jamie Queli discusses why she added a hard seltzer to the Cherry Hill brewery's rotation—and how the decision has paid off....
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Our dining correspondent says the charming Italian BYO is worth becoming a regular at....
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Plus: Other openings and closings in South Orange and Jersey City....
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There's nothing more fall than fresh apple cider doughnuts. Here's where to find the best ones around the Garden State....
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Chef Randy Forrester, also a Beard Award nominee, explains why he is moving business and family to Maine. The Allentown BYO will serve its last dinner on October 19....
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Plus: A paella festival, beer run, collaboration dinner and more....
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Chef/owner Jim Malaby says it's back to business as usual in the newly renovated restaurant....
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