August 2019: 30 Best Restaurants
It’s a golden age for New Jersey restaurants. So golden, that last year we increased our annual list of the state’s best restaurants from 25 to 30 positions. This year, we held the line at 30, but included on the list seven restaurants that did not earn the Top-30 distinction last year.
So what’s on the menu this year? Most likely, it’s New American—but with a broad interpretation that embraces an array of influences, especially Latin, Asian and Italian (virtually everyone offers an expertly executed pasta), but also American Southern and Nordic. Naturally, there’s the ever-present underpinning of French technique.
Choosing the restaurants each year for the NJM Top 30 is a challenge. For you, the reader, choosing which ones to try first, might be even tougher. (P.S. See the winners of our 36th Annual Jersey Choice Restaurant Poll here.)
Best Restaurants
The 30 Best Restaurants in New Jersey 2019
The Garden State’s dining scene and chefs are ever more dynamic, adventurous and assured.
Read moreMeet the Winners of Our 36th Annual Jersey Choice Restaurant Poll
Readers picked their 2019 dining favorites—and so did we.
Read moreFeatures
How Pantone Set the Standard for Color Formulations
A glimpse into the Carlstadt-headquartered company’s passion for precision.
Read moreJersey’s Enduring Folk-Music Scene
Local artists are still strumming in varied venues throughout the state, from cafes and churches to libraries and living rooms.
Read moreHow Sculptor Vincenzo Amato Carved Out Two Successful Careers
The Italian-born artist/actor says his first visit to New Jersey changed everything.
Read moreEat & Drink
In Long Branch, a Juice Bar Bursting with Healthy Options
The Herd Juicery boasts an organic, gluten-free and vegan menu.
Read moreThe Sea Isle Spot Where Crab Is King
Carmen’s Seafood Restaurant is a longtime Fish Alley favorite.
Read more‘Tightly Focused’ French Fare: Technique in Westwood Reviewed
Ross Goldflam’s bistro features a streamlined menu that’s chock-full of flavor.
Read moreHow This Author Rescued an Ancient Recipe
Food scholar and Princeton native Katie Parla sought out the elders of an Italian city in order to reconstruct a once-celebrated soup.
Read moreAn Easier Way to Whip Up Frozen Cocktails
This Edison-produced syrup makes grown-up slushies a snap.
Read moreChef Yang Reviewed: A Highway Oasis of Authenticity
The Clifton restaurant on Route 46 boasts nuanced and layered Szechuan dishes, despite room for improvement across menu sections.
Read moreBloomfield Steak & Seafood, an Essex County Staple
The restaurant has been family owned and operated since 2002.
Read moreGarden Variety
WCTC’s Bert Baron: ‘My Show Is a Love Letter to New Jersey’
The longtime radio host chats about how he got started, his crazy-early wakeup time and the on-air interview that’s stayed with him.
Read moreIn Asbury Park, a Special Celebration of Surf Music
The sixth annual Hi-Tide Summer Holiday takes place August 16–18.
Read more50-Year Flashback: Reliving Woodstock in Concert
Jersey-bred rocker Glen Burtnik brings his Summer of Love concert to Morristown and Atlantic City this month.
Read more10 Things You Didn’t Know About the Delaware River
Frank Harris Moyer explores the waterway in his new book, “The Delaware River: History, Traditions and Legends.”
Read moreHome & Garden
How a Local Chef Restored a Tudor Castle
Joseph Cetrulo and his wife, Cathy, frequently host family and friends at Glynallyn, their sprawling Tudor mansion in Morris Township.
Read moreGiving Back
Hopeworks in Camden Helps Young People Heal
The organization provides real-world training for individuals who survived childhood trauma.
Read moreStylephile
In Asbury Park, a Vast Selection of Vintage Finds
Carolyn Curtin’s crusade to restore her Victorian home led to a stockpiling of salvaged home goods, period treasures and endless curiosities.
Read more6 Artisan-Inspired Items to Wear into Autumn
Show off these versatile pieces well beyond warm weather.
Read moreOnly in NJ: Steve Adubato
How Can New Jersey Retain More Jobs?
The Garden State Initiative aims to help make the local economy more competitive.
Read moreExit Ramp
‘A Hell of a Time’: Remembering the Atlantic City Pop Festival, 50 Years Later
Two weeks before Woodstock, rock fans descended on the Garden State for their own wet and wild time.
Read more