MONDAY, JANUARY 6
The Epicurean Society will host a dinner at Broadway Burger Bar, Resorts Hotel & Casino, 1133 Boardwalk, Atlantic City. 6 PM; $40; members $25, plus $5 gratuity. Questions and reservations, call Ed Blake at 609-645-3330, or e-mail: [email protected].
THURDAY, JANUARY 9
A demonstration cooking class, An Evening at the Chef’s Table with Guest Instructor Lauren Kelly, author of The Greek Yogurt Cookbook and Certified Nutritionist, will be held at Chef Central, 240 Route 17, Paramus. 6:30 PM; $75. For information, call 201-576-0100, or visit http://www.chefcentral.com.
SATURDAY, JANUARY 11
Chef Peter Larsen of Haven Restaurant in Edgewater will face chef Chris Boyce of Café Matisse in Rutherford at Chef Central, 240 Route 17, Paramus in the Ultimate Chef Bergen County contest. 11 AM; free. For information, log onto: http://www.chefcentral.com or call 201-576-0100.
Chef Jesse Jones will be cooking a five-course dinner at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $55. For information and reservations, call 973-300-4192.
SUNDAY, JANUARY 12 THROUGH SATURDAY, JANUARY 18
The Second Annual Beer Week will be held at Tropicana Casino and Resort, 2831 Boardwalk, Atlantic City with special dinners, tastings and more.
Information: 609-340-4203 or visit www.tropicana.net/press-releases/