The James Beard Foundation Awards were announced on May 7, in NYC and we congratulate Maricel Presilla, owner of Cucharamama, Zafra, and Ultramarinos in Hoboken for being named Best Chef in
the Mid-Atlantic region; and Gabrielle Hamilton originally from Lambertville, and chef/owner of Prune in NYC, who received the Writing & Literature award for her autobiography, “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef.”
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