WHO WILL BE THE NEXT ULTIMATE CHEF OF BERGEN COUNTY?
Alan Heckman is the new executive chef at Stockton Inn, 1 Main St, Stockton (609-397-1250) along with consulting chef Heath Millett. An a la carte menu or multi-course, prix-fixe Chef’s Menu is availableThursday through Monday from 5 PM. Chef Heckman attended the Culinary Institute of America and has been working in the hospitality industry for 15 years. He has worked at Canlis in Seattle WA, Craftsteak in CT under Top Chef head judge chef Tom Colicchio, Aspen Restaurant in CT and the Washington Crossing Inn, in PA. Along with traveling in the states, chef Heckman has also traveled extensively abroad and trained in Italy, Germany, Holland and Tunisia.
Chef Chris Bryan and business partner Danny Popkin have opened Liberty Hall Pizza, offering red-and-white Neapolitan wood-fired pizza, salads and desserts at 243 N Union Street, Lambertville (610-529-2929); BYO.
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