Chefs on the Move


Peter Case is the executive chef at Vineyards Restaurant, 3619 Rt 94, Hardyston (973-209-0500).

Giacomo (Jack) Mistretta is the new executive chef at Napa Valley Grille, Garden State Plaza, Paramus (201-845-5555).

Patrick Pierre-Jerome is no longer at Vineyards Restaurant, Hardyston.

Ken Trickilo is no longer at Napa Valley Grille, Paramus, but is working with the company on a new concept.

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