HomeEat & DrinkTable HoppingChefs on the MoveCHEFS ON THE MOVEPeter Case is the executive chef at Vineyards Restaurant, 3619 Rt 94, Hardyston (973-209-0500). Giacomo (Jack) Mistretta is the new executive chef at Napa Valley Grille, Garden State Plaza, Paramus (201-845-5555). By Rosie Saferstein | | June 24, 2008 Patrick Pierre-Jerome is no longer at Vineyards Restaurant, Hardyston.Ken Trickilo is no longer at Napa Valley Grille, Paramus, but is working with the company on a new concept. Click here to leave a commentRead more Table Hopping articles.By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly. Cancel replyYour Name: RequiredYour Email: Required not shownWebsite: Required not shownHometown Save my name, email, and website in this browser for the next time I comment.