DAVID DRAKE AND A J CAPELLA
Greene Hook, 70 Greene Street, Jersey City (201-360-3276), a full-service bar and restaurant with a focus on affordable, modern American food and craft beer, has opened with executive chef David Drake at the helm. Drake will also be overseeing operations at Light Horse Tavern, Jersey City. A J Capella, formerly of Ryland Inn, Uproot and the Bernard’s Inn, is chef du cuisine.
FARM-TO-FORK DINNER WITH CHEF ANTHONY PINO
On October 3, chef Anthony Pino, owner of AD Catering Events, Anthony David’s and Bin 14, all in Hoboken, will present a farm-to-fork, four-course dinner at City Green Farms, 171 Grove Street, Clifton to benefit the City Green food education programs. 5:30 PM; $100. For tickets, visit this website.
Serafin Sarduy is the executive chef at Esquina Latina, offering a fusion of Cuban and Latin cuisines at 25 Liberty Street, New Brunswick (732-543-1630).
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