Where to Eat on Easter Sunday

The following restaurants will be open on March 27.

Ama Ristorante, 1485 Ocean Ave., Sea Bright, will be serving a special a la carte brunch from 9 AM  to 1 PM. Reservations: 732-530-9760.

An Easter Bunny Brunch will be held at the Bernards Inn, 27 Mine Brook Road, Bernardsville, from 9:30 AM to 2:30 PM. A Grand Buffet will be held from 9:30 AM to 4:30 PM; $68; children 6 to 12, $35; ages 2 to 5, $15; under 2 free. A three-course dinner will be offered from noon to 6 PM; $78; children 2 to 12, $35; under 2 free. Reservations and information: 908-766-0002.

The Dog & Cask, 55 Rt 17 S, Rochelle Park, will host an Easter Champagne Brunch from 10 AM to 3 PM; $35; children 10 and under, $10. Their regular menu will be offered after 3 PM. Reservations: 201-845-5101.

Esty Street, 86 Spring Valley Road, Park Ridge, will be serving dinner between 1 and 9 PM on Easter Sunday. Reservations: 201-307-1515.

Spend Easter down the Shore at The Gables, 212 Centre Street, Beach Haven, where a special prix-fixe menu will be offered from 11:20 AM to 7 PM. Reservations: 609-492-3553.

A three-course, prix-fixe menu for $65 will be served at Haven Riverfront Restaurant & Bar, 2 Main Street, Edgewater Harbor, Edgewater. Reservations: 201-943-1900.

A Grand buffet brunch will be offered at The Ho-Ho-Kus Inn, One East Franklin Turnpike, Ho-Ho-Kus, from 11 AM to 3 PM; $39.95 includes unlimited mimosa and bloody Mary’s; children 10 and under, $14.95. Reservations: 201-445-4115.

Enjoy Easter Sunday at LuNello Restaurant, 182 Stevens Avenue, Cedar Grove, which will be offering Italian specialties and more from 1 to 8 PM. Reservations: 973-837-1660.

Morris Tap and Grill, 500 Rt. 10 West, Randolph, will host an Easter Day brunch and dinner buffet. Information and reservations: 973-891-1776.

Complimentary mimosas will be served thorough out the meal at a buffet brunch at the Park West Tavern and the Park West Loft, 30 Oak Street Ridgewood, from 10:30 AM to 3:30 PM; $40. Reservations: 201-445-5400.

The Peacock Inn, 20 Bayard Lane, Princeton, will be offering three-course menu from noon to 7 PM for $95. Reservations: 609-924-1707.

Celebrate Easter at Rare The Steak House, 440 Main Street, Little Falls. Seatings start at 1 PM. Reservations: 973-256-6699.

Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton, will offer an Easter Brunch in the kitchen with salads, breads, charcuterie, seafood, breakfast and lunch entrees, carving and omelet stations and desserts. 11 AM to 5 PM; $59; children ages 5 to 12 $22; under 4 free; plus tax and service. Reservations: 609-584-7800.

Restaurant Nicholas, 160 Route 35 S, Middletown will be open from 2 to 7 PM on Easter offering a three-course tasting ($75), four-course garden menu ($75), six-course tasting menu ($95, $145 with wine) and a children’s menu ($32). Reservations: 732-345-9977.

Salt Creek Grille, 4 Bingham Avenue, Rumson, will celebrate Easter Sunday with an a la carte dinner served with a waterfront view from 12 to 7 PM. Children’s menu is also available. Reservations: 732-933-9272.

Brunch will be served at Turtle + The Wolf, 622 Valley Road, Upper Montclair, from 10 AM to 3 PM and dinner from 5 to 8 PM. Reservations: 973-783-9800.

Read more Eat & Drink, Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.

Required
Required not shown
Required not shown