1/18: Spanish Pavillion, 31 Harrison Ave, Harrison, will host a Night in Galicia with Spanish bagpipes and food and dancers from Galicia. $65 including tax and tip. For time information and reservations call 973-485-7750.
1/18: A four-course Provence dinner will be served at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $45. For more information and reservations call 973-300-4192.
1/23: A Utilizing Wines of Spain class with cheese will be held at Renault Winery Resort & Golf, 72 North Bremen Ave, Egg Harbor City. $75. For more information and reservations call 609-965-2111.
1/23: An Inaugural Dinner with wines paired with each course will be held in a private room at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. The evening starts at 7:30 PM with butler-passed hors d’oeuvres, and guests will have the choice of a themed cocktail or a glass of champagne. $100 plus tax and gratuity. You may book the entire table with a party of twelve or join the table as a single diner, a couple, or more. For reservations call 908-658-9292.
1/23: A wine and chocolate tasting with a light buffet will be held at the Hyatt Regency, 3 Speedwell Ave, Morristown, to benefit Deirdre’s House, a center in Morris County for child victims of abuse and neglect and kids who have witnessed domestic violence. 6:30 to 10 PM; $65. For tickets call 973-631-5000.
1/25: A tapas and ’70s-music dinner will be held at Bacio, 2801 Rt 130 N, Cinnaminson. 6:30 PM; $55 plus tax and gratuity. For reservations call 856-303-9100.
1/25: A five-course Burgundy dinner will be served at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $50. For more information and reservations call 973-300-4192.
1/26: A chocolate and wine tasting, Chocolate’s Very Best, will be held at the Crowne Plaza, 390 Forsgate Dr, Monroe Township. 6 to 9 PM; $75. Snow date Feb 2. For tickets log on to www.gocentraljersey.com.
1/27: A Soups and Sauces class, which includes a three-course meal, wine, and a lecture, will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $65. For more information and reservations call 973-300-4192.
1/29: A Taste of Italy wine dinner, which will include three seated courses and a dinner buffet accompanied by a selection of Italian wines, will be held at Tavern 344, 344 French Hill Rd, Wayne. 7 to 9 PM; $40. For reservations call 973-696-9440.
1/30: A murder mystery dinner, Who Killed the King of Rock and Roll?, will be held at Braddock’s, 39 S Main St, Medford. 7 PM; $50 plus tax, service charge, and beverages. For reservations call 609-654-1604.
1/30: A five-course dinner with wines from Provence, the south of France, and the Rhône Valley will be held at Anton’s at the Swan, 43 S Main St, Lambertville. 6:30 PM; $95. For reservations call 609-397-1960.
1/30: A Merlot vs. Pinot dinner with Mark Altom will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. For more information and reservations call 732-846-3216.
1/31: The First Annual Winter Brew Fest will be held at High Street Grill, 64 High St, Mount Holly. Dress warmly, as this event will be held in a tent. 1 to 4:30 PM; $20. For tickets call 609-265-9199.
2/3: A wine class, Cabernet World Tour, will be taught by George Staikos, founder of the Educated Grape, at Jake’s Restaurant, 252 Highway 202 S, Flemington. The class will feature seven wines as well as a selection of specialty hors d’oeuvres that highlight the wines. 7 to 9 PM; $50. Sign up for the Chardonnay World Tour on February 10 and take the two classes for $90. To register online go to www.theeducatedgrape.com, select the Wine Classes page, and click on Register Now. Or call George at 908-284-4930 or mail a check payable to the Educated Grape to 203 Main Street #259, Flemington, NJ 08822.
2/6: A Mexican dinner with wines paired with each course will be held in a private room at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. The evening starts at 7:30 PM with butler-passed hors d’oeuvres, and guests will have the choice of a themed cocktail or a glass of champagne. $100 plus tax and gratuity. You may book the entire table with a party of twelve or join the table as a single diner, a couple, or more. For reservations call 908-658-9292.
2/7: A Paul Hobbs dinner will be held at Stage Left, 5 Livingston Ave, New Brunswick. For more information call 732-828-4444.
2/9: A Wine, Women & Wisdom evening will be held at High Street Grill, 64 High St, Mount Holly. 6 to 9 PM; $25. For more information and reservations call 609-265-9199.
2/10: A Chardonnay World Tour class will be taught by George Staikos, founder of the Educated Grape, at Jake’s Restaurant, 252 Highway 202 S, Flemington. The class will feature seven wines plus a selection of specialty hors d’oeuvres that highlight the wines. 7 to 9 PM; $50. To register online go to www.theeducatedgrape.com, select the Wine Classes page, and click on Register Now. Or call George at 908-284-4930 or mail a check payable to the Educated Grape to 203 Main Street #259, Flemington, NJ 08822.
2/12: A four-course winter wine dinner will be held at Hennessy Tavern, 191 Paris Ave, Northvale. 7 to 9 PM; $60 all inclusive. For reservations call 201-767-7707.
2/13: A charity wine tasting event hosted by the Edison Rotary Club will be held at the Crowne Plaza, 2055 Rt 27, Edison. 6:30 to 9:30 PM; $25. For tickets call 732-589-4568.