OPENINGS
March 22, 2013
16 Handles Frozen Yogurt: 1185 Maxwell Place, Hoboken (201-217-0858).
Agricola: 11 Witherspoon Street, Princeton (609-921-2798.). The restaurant serves seasonal, rustic, American fare and has a full service bar. Open daily from 5 to 11 PM. Lunch will be added in early April, in addition to a Sunday Brunch.
James Beard Award-nominated chef Drew Araneo of Drew’s Bayshore Bistro, which was destroyed by Hurricane Sandy at its Front Street in Keyport location, has reopened as Drew’s Bayshore Bistro V3 at 25 Church Street, Keyport (732-739-9219); BYO.
Café Alba Italian Bistro: 503 Park Ave, Scotch Plains (908-288-7159); BYO.
Giovanni’s Bistro and Bar: 449 Springfield Ave, Berkeley Heights (908-464-6464). New American cuisine.
Kulpi Chicken: 211 Closter Dock Road, Closter (201-767-4359); serves Korean fried chicken.
Metropolitan Room at the Newark Club: One Newark Center, Newark (973-242-0658), an event space that can accommodate up to 400 guests, formerly known as the Newark Club.
Sarabou Bakery: 301 Center Ave, Westwood Phone: (201-497-3666).
Sichuan Cottage: 8 S Main St, Marlboro (732-577-8146); BYO.
Stella: 7303 Ventnor Ave, Ventnor 609-350-6493; BYO. Italian cuisine.
The Stewed Cow Saloon: 400 Adams St, Hoboken (201-706-8589). Burgers, salads, fresh produce and snacks, along with sour mash whiskeys, beers and a mechanical bull people can ride.
Tender Lovin Grill: 415 Amwell Road Hillsborough (908-829-3609; BYO. The menu features comfort food such as hand-breaded chicken tenders, fresh-cut fried potato slices, pot pies, chili and sandwiches.
Tierney’s Copperhouse: 4 Little Falls Road, Fairfield (973-227-6066).
Zinburger: Towne Plaza at Garden State Park, 923 Haddonfield Road, Cherry Hill (856-488-7590).
CLOSINGS
March 22, 2013
Blue Fish, Ridgewood
Hamsa, Tenafly
Tutta Pasta, Hoboken