Author: KT Harrison
Meet some of our state's most discerning omakase enthusiasts.
Seen in: Eat & Drink
These Top NJ Restaurants Offer Exclusive Chef’s-Table Dinners
October 24, 2024
Special feasts provide access to renowned Jersey chefs and behind-the-scenes perks.
Seen in: Eat & Drink
F1rst in Hawthorne Is a First-Class Dining Experience
October 17, 2024
Chef Adam Weiss’s bravura solo debut reinvents bistro favorites with full-throttle flavor and flair.
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Christina Martin is a master at making meals for a diverse range of diets.
Seen in: Eat & Drink
Beyond Pot Brownies: NJ Cannabis Chef Makes Mood-Boosting Meals for Parties, Weddings
September 19, 2024
Her elaborate, cannabis-laced dinners provide a buzz—but "without the toll that alcohol takes."
Seen in: Eat & Drink, Jersey Shore
Arielle Cassidy of the Juice House rebukes diet culture and “destructive” body-image pressure. Her passion? Fueling bodies, minds and spirits with nutritious yet delicious food.
Seen in: Eat & Drink
How Chef Tom Carlin Made Gladstone Tavern ‘Almost Like a Clubhouse or an Extended Family’
September 4, 2024
Locals and regulars have been happily packing the restaurant for nearly two decades. What keeps them coming back?
Seen in: Eat & Drink
Mike’s Amazing Condiments Take Over New Jersey
August 28, 2024
How Jersey smarts and side-splitting commercials made Mike’s Amazing a supermarket sensation.
Seen in: Eat & Drink
Phil Manganaro's Park Place Café and Restaurant is open three nights a week, with 20 seats, no assistant chefs, no reservation system and an unanswered phone.
Seen in: Eat & Drink
The Bergen County town is buzzing about Spring House, a gracious, inviting "community magnet."
Seen in: Eat & Drink