"Maddy Rose is lively and spirited, and it’s still a place for festivities, whether they commemorate life’s milestones or the joys of friendship."

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Dan Lipow says he's always felt at home in the woods.

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"These dinners deliver more than amazing food amidst nature. They engage all the senses."

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There are thousands of doughnut combinations available at the Fractured Prune in Ocean City, North Wildwood and Sea Isle.

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"My main inspiration is New Jersey," chef Bruce Johnson says of his wide-ranging menu.

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They sell Hank Sauce out of their Sea Isle City restaurant of the same name, as well as in stores around the state and country.

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"I was the guy who made our food in the firehouse. Nothing fancy, mainly grilled stuff. But I knew my way around a grill and about cooking in big batches," says George Miller.

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Cellar 335 is a beloved Jersey City restaurant and tiki bar that offers exciting food and cocktails to a loyal crowd.

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Cédric Hosy and his Rockaway-raised wife, Elaine Castro, left Manhattan during the pandemic. They opened Chocolatine in Denville this year.

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Our top restaurants span a spectrum of cuisines to satisfy every kind of eater—from French at Madame in Jersey City to Japanese-Italian fusion at Pasta Ramen in Montclair.

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