The Chocolate Expo in Edison promises cocoa-fueled fun for the whole family.

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A & J Bistro is a frills-free spot with off-the-charts flavor—no Holland Tunnel toll necessary!

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The lost chef from Montclair's shuttered Daikichi—and his customers—are elated about his new home in an unlikely place: an Italian-influenced bistro.

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"We’re against boring," says chef Lawrence Talis of Blue Steel Pizza Co. and 7 Doors Down Ramen Co.

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NJ restaurants are hosting special events to celebrate your best girlfriends.

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The survey salutes four Garden State eateries—and only one in New York. Go Jersey!

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One of our most powerful restaurateurs is shining a spotlight on local vino—and wants the rest of us to do the same.

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Brick City Vegan's founder and chef make plant-based food that’s eye-rollingly luscious.

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The Bergen County restaurant boasts inventive Italian fare, farm-to-table freshness, dreamlike decor and a community-centric vibe.

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Tim Doherty is president of his family's hospitality business, Doherty Enterprises, which owns more than 100 Applebee's and Panera Breads.

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