Author: KT Harrison

With much of the catch flown in daily from Japan, "the only fresher way to eat fish is on the boat," says Shumi's David Seo.

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Shanley Horvitz is performing operatic arias, romantic ballads and folk songs from various cultures on Wednesdays at Nunzio through August.

Seen in: Arts & Entertainment, Eat & Drink, Things to Do

Celebrity chef David Burke’s latest adventure, Dinner in the Dark, gives diners the chance to sip and sup blindfolded.

Seen in: Eat & Drink

These inns were around when George Washington led the Continental Army. If the walls could talk!

Seen in: Eat & Drink

The chef behind Superfrico at The Hook—opening at Caesars on June 30—previews her "trippy" dishes, from a "tingly" cacio e pepe to a "sexy" tiramisu.

Seen in: Eat & Drink, Jersey Shore, Shore & Travel

Our strong Italian heritage, discerning customers and high-quality local ingredients make the Garden State a destination for this joyous dessert.

Seen in: Eat & Drink

The duo behind RSC is celebrating three years with a four-day feast.

Seen in: Eat & Drink

Landmark Hospitality's private lounge, Stork Club, now sits atop Jersey City staple Hudson House. There's also a new restaurant, Felina Steak, downstairs.

Seen in: Eat & Drink

Summer's about to blast into full view, making these cool scoops as essential as SPF—but a lot more fun.

Seen in: Eat & Drink

Dan and Joey Grey know how Jersey likes to dine out.

Seen in: Eat & Drink