Author: Rosie Saferstein

Rosie Saferstein brought Table Hopping to New Jersey Monthly in 2001 and wrote it through the end of 2016. She now posts her Rosie Report in Table Hopping on the last Friday of each month. Rosie is often asked to participate in food discussion panels and has served as a judge for food competitions, including Ultimate Chef Bergen County and TV's Throw Down! With Bobby Flay.

Food for Thought

May 2, 2014

On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about Washington St. Bistro in Morristown.

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Openings and Closings

May 1, 2014

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

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Restaurant News

April 30, 2014

Today Rosie tells us about her visit to Peony Pavilion in Princeton.

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Food Events

April 29, 2014

Rosie dishes about delectable things to do, including specials on Sundays at Park & Sixth Gastropub in Jersey City and restaurants that will be open on Mother’s Day, May 11.

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Chefs in the News

April 28, 2014

Rosie has the latest news about chefs, what they have been doing and where they are going. If you know of any chefs who have changed jobs, e-mail the details to [email protected].

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Openings and Closings

April 24, 2014

Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at [email protected].

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Restaurant News

April 23, 2014

Today Rosie tells us about the Gladstone Tavern in Gladstone and the Ryland Inn in Whitehouse Station.

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BREAKING NEWS: Award-Winning Chef Returns

April 22, 2014

Chef Adam Weiss, who won the 2013 and 2014 Ultimate Chef of Bergen County competitions, is the new executive chef of Due, an Italian BYO in Ridgewood.

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Food Events

Rosie dishes about delectable things to do, including the Westminster Hotel and the Strip House being named 2014 Businesses of the Year.

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Chefs in the News

April 21, 2014

Rosie has the latest news about chefs—what they have been doing and where they are going. Today, read about Anthony David’s in Hoboken and the Alchemist & Barrister in Princeton. If you know of any chefs who have changed jobs, e-mail [email protected].

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