Author: Rosie Saferstein

Rosie Saferstein brought Table Hopping to New Jersey Monthly in 2001 and wrote it through the end of 2016. She now posts her Rosie Report in Table Hopping on the last Friday of each month. Rosie is often asked to participate in food discussion panels and has served as a judge for food competitions, including Ultimate Chef Bergen County and TV's Throw Down! With Bobby Flay.
The restaurant will feature chef Pino's inventive American cuisine in an expansive, stylish, mid-century modern space.

Seen in: Eat & Drink, Table Hopping

Sahara in New Brunswick

October 28, 2016

The menu is extensive and vegetarians have enough options to choose from.

Seen in: Eat & Drink, Table Hopping

The one-hour program is designed to educate the public about the growing wine industry in New Jersey.

Seen in: Eat & Drink, Table Hopping

This storefront restaurant, which opened in May, serves upscale American food.

Seen in: Eat & Drink, Restaurant News, Table Hopping

A farm-to-table dinner series will be held in November, featuring the farm's fresh meats, poultry, herbs and vegetables.

Seen in: Eat & Drink, Food Events, Table Hopping

Gao, which means nine in Thai, is an auspicious number that has obviously been good for the restaurant owners.

Seen in: Eat & Drink, Table Hopping