Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
Owners Cory and Natalie Reuss met in Austin, Texas before moving to Collingswood. The couple opened Macona BBQ over the summer in the space that once held Sweet Freedom Bakery.

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That, more or less, is what noted chef James Avery (of the Bonney Read in Asbury Park) set out to create with his “neighborhood kitchen” Farmly.

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Pop open a different kind of bubbly this year. (No, not Martinelli's.)

Seen in: Table Hopping

In Voorhees, a memorable restaurant that specializes in Himalayan-style dishes.

Seen in: Table Hopping

Recent galas and donations benefiting Susan G. Komen North Jersey, Tackle Kids Cancer, the Passaic County Technical Institute and more.

Seen in: Photos: Galas & Giving

In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults.

Seen in: Eat & Drink, Jersey Living

Try Division Cafe in Somerville, where there are about half a dozen different varieties of empanadas. While you’re there, try some of the other Latin-American specialties.

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In August, the owners of a popular Philadelphia brunch destination opened a second location in Jersey, expanding to offer savory dishes made with locally-sourced ingredients.

Seen in: Table Hopping

Recent galas and donations benefiting Ronald McDonald House Charities, Haddonfield Plays & Players, the Visual Arts Center of New Jersey, Saint Peter's University and more.

Seen in: Photos: Galas & Giving

Bosphorus is named for the strait that separates Europe and Asia and divides the city of Istanbul. Its Turkish cuisine is itself a bridge.

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