Author: Shelby Vittek
Macona BBQ in Collingswood is Smokin’
December 27, 2018
Owners Cory and Natalie Reuss met in Austin, Texas before moving to Collingswood. The couple opened Macona BBQ over the summer in the space that once held Sweet Freedom Bakery.
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A Modern Take on a Boston Market: Farmly in Sea Girt
December 24, 2018
That, more or less, is what noted chef James Avery (of the Bonney Read in Asbury Park) set out to create with his “neighborhood kitchen” Farmly.
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Welcome the New Year with American Sparkling Cider
December 21, 2018
Pop open a different kind of bubbly this year. (No, not Martinelli's.)
Seen in: Table Hopping
Head to Mount Masala to Savor the Peak of Nepali Cuisine
December 17, 2018
In Voorhees, a memorable restaurant that specializes in Himalayan-style dishes.
Seen in: Table Hopping
Photos: December’s Roundup of Charitable Giving in NJ
December 5, 2018
Recent galas and donations benefiting Susan G. Komen North Jersey, Tackle Kids Cancer, the Passaic County Technical Institute and more.
Seen in: Photos: Galas & Giving
In Mount Holly, a coffee shop that brews workplace skills for developmentally disabled adults.
Seen in: Eat & Drink, Jersey Living
When You Gotta Have an Empanada: Division Café in Somerville
November 29, 2018
Try Division Cafe in Somerville, where there are about half a dozen different varieties of empanadas. While you’re there, try some of the other Latin-American specialties.
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The Farmacy in Palmyra Moves Beyond Brunch
November 23, 2018
In August, the owners of a popular Philadelphia brunch destination opened a second location in Jersey, expanding to offer savory dishes made with locally-sourced ingredients.
Seen in: Table Hopping
Photos: November’s Roundup of Charitable Giving in NJ
November 9, 2018
Recent galas and donations benefiting Ronald McDonald House Charities, Haddonfield Plays & Players, the Visual Arts Center of New Jersey, Saint Peter's University and more.
Seen in: Photos: Galas & Giving
Where Europe Meets Asia: Bosphorus in Lake Hiawatha
November 8, 2018
Bosphorus is named for the strait that separates Europe and Asia and divides the city of Istanbul. Its Turkish cuisine is itself a bridge.
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