Author: Shelby Vittek

Shelby Vittek was the associate editor for New Jersey Monthly until 2021, during which she edited the Table Hopping blog and Giving Back section. She continues to write the magazine's Libations column. Her writing has appeared in the Washington Post, Longreads, Catapult, Narratively, Bon Appétit’s Healthyish, National Geographic, Wine Enthusiast, Saveur, The Kitchn, The Record, The Smart Set, among others.
Amid greater need induced by Covid-19, Bridge of Books continues to distribute reading materials to kids—and now senior citizens—statewide.

Seen in: Giving Back

These organizations have helped provide food to those in need—while bringing business to struggling restaurants.

Seen in: Eat & Drink

Don't miss the all-you-can-eat lunch special at Samudhra in Franklin Park.

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Thanks to a change in liquor laws in 2013, distilleries have been cropping up across the Garden State. Here, an overview of the craft spirits they produce.

Seen in: Beverages, Eat & Drink, NJM Favorites

A leading producer of applejack and apple brandy, Laird's came about in Colonial times. (George Washington even requested a recipe!)

Seen in: Beverages, Eat & Drink

It began in Colonial times, vanished during Prohibition and, following new legislation in 2013, came roaring back.

Seen in: Bars, Eat & Drink

Getting PPE to frontline workers, donating iPads and building desks for students learning at home, and other charitable givings.

Seen in: Giving Back, Photos: Galas & Giving

Ariana Malushi and her aunt, Alida Malushi, make the hearty, flaky pastries filled with meat and cheese in Fairview, and ship them nationwide.

Seen in: Table Hopping

Muckraker Beermaker specializes in labor-intensive Belgian-style lambic beers.

Seen in: Beverages, Eat & Drink

As the science improves, the procedure is an increasingly attractive option for younger women.

Seen in: Health, Jersey Living