Author: Victor Fiorillo

With its wild theatrics, vivacious vibe and whimsical decor, the adults-only Superfrico is the most fun and unique restaurant at the Jersey Shore—perhaps in all the state. I just wish the food rose to the same level.

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Our top restaurants span a spectrum of cuisines to satisfy every kind of eater—from French at Madame in Jersey City to Japanese-Italian fusion at Pasta Ramen in Montclair.

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From Brussels sprouts with coconut to Drums of Heaven wings, the modern Indian food takes you to new places but anchors you in engaging flavors.

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The Jersey Shore's new outpost of a renowned Japanese fine-dining destination turns out to be a gamble.

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The celebrity chef's restaurant Hell’s Kitchen turned out to be much better than expected, albeit exorbitantly priced.

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The octagonal eatery on the ferry's second floor boasts one of the best dining views anywhere on the Jersey Shore.

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The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.

Seen in: Eat & Drink

At this venerable mom-and-pop, the menu is full of winners—and tableside theatrics.

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