Author: Victor Fiorillo

The octagonal eatery on the ferry's second floor boasts one of the best dining views anywhere on the Jersey Shore.

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The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.

Seen in: Eat & Drink, NJM Favorites

At this venerable mom-and-pop, the menu is full of winners—and tableside theatrics.

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