Our top restaurants span a spectrum of cuisines to satisfy every kind of eater—from French at Madame in Jersey City to Japanese-Italian fusion at Pasta Ramen in Montclair.

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From Brussels sprouts with coconut to Drums of Heaven wings, the modern Indian food takes you to new places but anchors you in engaging flavors.

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The Jersey Shore's new outpost of a renowned Japanese fine-dining destination turns out to be a gamble.

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The celebrity chef's restaurant Hell’s Kitchen turned out to be much better than expected, albeit exorbitantly priced.

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The octagonal eatery on the ferry's second floor boasts one of the best dining views anywhere on the Jersey Shore.

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The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.

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At this venerable mom-and-pop, the menu is full of winners—and tableside theatrics.

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