Eat & Drink
2018 Resolve: Eat NJ Every Day
January 8, 2018
Many in New Jersey were snowed in—or chilled in—the past several days and, in the process of facing pantries and… Read the rest
Hits and Misses At Bonne Assiette
January 5, 2018
The mussels are expertly cooked, poofy pouches that squirt quenching juice from the sea, tender and not a bit rubbery.… Read the rest
A Toast to a Healthier Tipple
January 4, 2018
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Tonight, there will be the sounds of friends and family talking about Southern cocktails and their first bites of Hoppin’… Read the rest
A New Year In Food News
January 3, 2018
Welcome to the new year in New Jersey! While we’re waiting for this deep chill to subside, we all can… Read the rest
What’s 2018 going to bring to restaurant menus? What ingredients will be on-trend and what techniques will be considered cutting… Read the rest
The Rosie Report, Plus Shoutouts
December 29, 2017
WHITE STAR WARREN STREET, JERSEY CITY Some of the many burger options available at this neighborhood bar/restaurant are named after… Read the rest
The Last of the 2017 Newcomers
December 28, 2017
There’s another new kid on the blocks of Princeton, where the restaurant scene seems to be getting livelier by the… Read the rest
2017: What I Ate
December 27, 2017
If you think you’re getting yet another Top 10 of the Year list here, you’ve mistaken me for someone who’s… Read the rest
Festive Options for New Year’s Eve
December 26, 2017
Every place that serves food and/or drink in the Garden State is a potential party hub on New Year’s Eve.… Read the rest
Chef Chat: Craig Polignano, Jockey Hollow Bar and Kitchen
December 22, 2017
It was nothing short of a coup when Jockey Hollow Bar and Kitchen’s managing partner Christopher Cannon scored Craig Polignano’s… Read the rest
Restless in the Restroom
December 21, 2017
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There’s a lot happening in Closter right now. As we anticipate the opening of The Hill from celebrated chef Ben… Read the rest
Local Greek Is a Crowd Pleaser In Princeton
December 20, 2017
The Princeton Chamber of Commerce is here, bottlenecking the entrance and the front room with good cheer. In a sidecar… Read the rest
It’s Holiday Cookie Baking Time
December 19, 2017
It’s the most cookie-filled time of the year. And this is the sweetest offer we’ve heard of in this season… Read the rest
To Wounded Warriors, with Love from Brook Hollow Winery
December 18, 2017
Brook Hollow Winery, located in Columbia, a section of Knowlton Township, is offering a free wedding to a disabled veteran… Read the rest
East Brunswick Spot Lets Afghan Cuisine Shine
December 15, 2017
It looks like a mozzarella stick but tastes like a hopped-up version of a Tater Tot: It’s the sweet potato… Read the rest
Chef Marcus Samuelsson’s Newest Venture Is Open In Newark
December 14, 2017
Multiple James Beard Award-winning chef Marcus Samuelsson’s newest restaurant, Marcus BP, has opened at 56 Halsey Street in Newark. Samuelsson… Read the rest
Bartenders Come Out Smokin’ at Iron Shaker Competition
December 13, 2017
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It’s always a good sign when you pull up to a restaurant on a Monday night and there isn’t a… Read the rest