Eat & Drink

The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest

Flying Fish Brewery's NJ 351 Barrel Aged Stock Ale, commemorating New Jersey's 351st birthday, will be released in May....
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The annual Essex County festival features a slew of notable New Jersey chefs....
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Hoboken native Brad Finkel has brought his Hoboken Farms Big Red Marinara Sauce a long way....
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Ama is Latin for "love," as well as the name of a Tuscan town. It's also a spectacular Sea Bright restaurant, where a young chef puts out stunning dishes....
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After nine years as chef de cuisine of Restaurant Nicholas in Red Bank, a perennial on NJM’s Top 25, Nicholas… Read the rest

This cookbook makes French cuisine a breeze for children (and grown-ups too)....
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Landmark Hospitality has announced the June opening of a new venue in Mercer County Park. ...
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Jersey's signature sandwich is a delicious, not-so-nutritious alternative to the traditional bacon, egg and cheese....
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A fabulous dining experience with plenty of leftovers to spare. We have no beef with this extraordinary Somerville steakhouse....
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Renowned for his elegant Red Bank restaurant, chef Nicholas Harary revels in casual entertainment at home. ...
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The Bedminster institution will celebrate its anniversary with an event benefiting the Community Food Bank of NJ....
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Ashton Keefe shares her secrets in her beautiful new cookbook, "Lemon & Salt."...
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  When Walter Law, a Wall Street tea broker, got interested in coffee in about 1902, he roasted some Brazilian… Read the rest

The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide....
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The Bridgewater Commons Mall is getting a new eatery with a seasonally inspired menu....
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Though there are some gems to be found, many menu items disappoint....
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A Jamaican surgeon connects with his homeland by bringing the island's most precious beans to the Garden State....
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Grow your cooking skills at a plant-based culinary program in Princeton....
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