Eat & Drink
Due 360 May Be Worth a Visit
April 22, 2015
The relatively new restaurant still has kinks to work out, but this Summit spot has promise....
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New Chef at Agricola in Princeton
April 21, 2015
Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest
Flying Fish Brewery's NJ 351 Barrel Aged Stock Ale, commemorating New Jersey's 351st birthday, will be released in May....
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The annual Essex County festival features a slew of notable New Jersey chefs....
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Marinara Man Drives Better Vehicle Now
April 20, 2015
Hoboken native Brad Finkel has brought his Hoboken Farms Big Red Marinara Sauce a long way....
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Ama is Latin for "love," as well as the name of a Tuscan town. It's also a spectacular Sea Bright restaurant, where a young chef puts out stunning dishes....
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New Chefs at Restaurant Nicholas and Eno Terra
April 17, 2015
After nine years as chef de cuisine of Restaurant Nicholas in Red Bank, a perennial on NJM’s Top 25, Nicholas… Read the rest
This cookbook makes French cuisine a breeze for children (and grown-ups too)....
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Introducing The Boathouse at Mercer Lake
April 16, 2015
Landmark Hospitality has announced the June opening of a new venue in Mercer County Park. ...
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A Toast to Taylor Ham, Egg & Cheese
April 15, 2015
Jersey's signature sandwich is a delicious, not-so-nutritious alternative to the traditional bacon, egg and cheese....
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A fabulous dining experience with plenty of leftovers to spare. We have no beef with this extraordinary Somerville steakhouse....
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Sunday in the Yard with Nicholas
April 14, 2015
Renowned for his elegant Red Bank restaurant, chef Nicholas Harary revels in casual entertainment at home. ...
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The Bedminster institution will celebrate its anniversary with an event benefiting the Community Food Bank of NJ....
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A New Cookbook from Ashton Keefe
April 13, 2015
Ashton Keefe shares her secrets in her beautiful new cookbook, "Lemon & Salt."...
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106 years of Law-Abiding Coffee
April 11, 2015
When Walter Law, a Wall Street tea broker, got interested in coffee in about 1902, he roasted some Brazilian… Read the rest
Have You Heard of Einkorn?
April 10, 2015
The Einkorn Cookbook has 100 recipes that include breakfast, appetizers, breads, main dishes, and desserts, as well as cooking tips, a glossary and a resource guide....
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Seasons 52 Opens in Bridgewater
April 9, 2015
The Bridgewater Commons Mall is getting a new eatery with a seasonally inspired menu....
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Though there are some gems to be found, many menu items disappoint....
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This Coffee Lover Grows His Own
April 7, 2015
A Jamaican surgeon connects with his homeland by bringing the island's most precious beans to the Garden State....
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Grow your cooking skills at a plant-based culinary program in Princeton....
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