Executive Chef Craig Polignano will present a dinner on Monday, June 22....
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Bistro La Source in Jersey City is quite a find....
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Raval, a tapas bar and restaurant, joins Jersey City's vibrant restaurant scene....
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A small restaurant with a welcoming ambiance and scrumptious specials....
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The Morristown restaurant will present a menu in New York on Monday, June 15....
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NJ chef Rachel Weston has a new cookbook that features the Farmer’s Markets in New Jersey and tips on how to pick the best produce from the Garden State....
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Linda Gassenheimer helps chicken lovers plan fresh, innovative dishes without breaking the bank....
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New restaurant features burgers made with a signature blend from DeBragga and Spitler, mini-doughnuts, craft beer on tap and a spirited signature cocktail list....
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The owner of Birravino in Red Bank and Undici Taverna Rustica in Rumson is a true Renaissance man....
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Think tank of food scholars, local and national chefs, food scientists, enthusiasts and members of the trade look at “Opportunities and Challenges for Food and Eating in Society."...
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The Montclair restaurant is celebrating its third year....
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New book with 120-plus, easy-to-follow recipes preparing pig as pasta, as sausage and even as dessert....
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Zod Arafai confirms plans to shutter Blu and its neighbor, Next Door. ...
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Laurel & Sage now occupies the space that once housed CulinAriane....
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The pair owns Poor Farm Food, a catering and event company....
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Leaves Lake Hopatcong for Light Horse Tavern...
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A stunning, well thought out cookbook with over 100 pasta recipes....
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A new Italian restaurant opens, appropriately, on Sinatra Drive....
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With so many Italian restaurants in New Jersey offering the same basic items, Parm Centro is a refreshing new dining option....
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