Author: Rosie Saferstein

Rosie Saferstein is New Jersey’s foremost dining blogger—and the state’s most reliable source for restaurant news. Rosie is often asked to participate in food discussion panels and has served as a judge for numerous food contests, including the Ultimate Chef of Bergen County competition at Chef Central in Paramus, and Throw Down With Bobby Flay on the Food Network. Rosie is a member of the International Association of Culinary Professionals; the James Beard Foundation; and the Association of Food Journalists; and is a vice president on the board of trustees for the Montclair Food & Wine Festival. Her daily Table Hopping posts cover restaurant openings and closings; chefs on the move; event listings; and a potpourri of food and restaurant scoops.

Sixty original recipes recreate the delights of the famous artist's beloved kitchen garden.

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The owners of Satis are opening a new tapas bar in Jersey City this May.

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The relatively new restaurant still has kinks to work out, but this Summit spot has promise.

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Jim Nawn, owner of Agricola eatery in Princeton, announced that he and Josh Thomsen, Executive Chef of Agricola, have decided… Read the rest

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The annual Essex County festival features a slew of notable New Jersey chefs.

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Ama is Latin for "love," as well as the name of a Tuscan town. It's also a spectacular Sea Bright restaurant, where a young chef puts out stunning dishes.

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This cookbook makes French cuisine a breeze for children (and grown-ups too).

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Landmark Hospitality has announced the June opening of a new venue in Mercer County Park.

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A fabulous dining experience with plenty of leftovers to spare. We have no beef with this extraordinary Somerville steakhouse.

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The Bedminster institution will celebrate its anniversary with an event benefiting the Community Food Bank of NJ.

Seen in: Eat & Drink, Table Hopping with Rosie

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