Author: Rosie Saferstein

Rosie Saferstein is New Jersey’s foremost dining blogger—and the state’s most reliable source for restaurant news. Rosie is often asked to participate in food discussion panels and has served as a judge for numerous food contests, including the Ultimate Chef of Bergen County competition at Chef Central in Paramus, and Throw Down With Bobby Flay on the Food Network. Rosie is a member of the International Association of Culinary Professionals; the James Beard Foundation; and the Association of Food Journalists; and is a vice president on the board of trustees for the Montclair Food & Wine Festival. Her daily Table Hopping posts cover restaurant openings and closings; chefs on the move; event listings; and a potpourri of food and restaurant scoops.

The restaurant, which opened in April, serves Caribbean and Southern cuisine.

Seen in: Eat & Drink, Restaurant News, Table Hopping with Rosie

Zod Arifai's two restaurants, Blu and Next Door, close exactly one week after he said he would keep them open "a few more months."

Seen in: Eat & Drink, Table Hopping with Rosie

Enjoy the decadent delights Cape May has to offer at this annual festival.

Seen in: Eat & Drink, Food Events, Table Hopping with Rosie

Chef Johnny and Nicole McLaughlin, owners of Heartbreaking Dawns Hot Sauce, will bring together 40 of the state's artisanal taco proprietors.

Seen in: Eat & Drink, Table Hopping with Rosie

A new cookbook by Paula Shoyer spotlights an assortment of kosher recipes, from traditional to trendy.

Seen in: Eat & Drink, Table Hopping with Rosie

This fine-dining establishment has reopened in a space that was originally Zoe's by the Lake.

Seen in: Eat & Drink, Table Hopping with Rosie

No need to wait for a trip to Havana, authentic Cuban cuisine is available in Hudson County.

Seen in: Eat & Drink, Restaurant News, Table Hopping with Rosie

Sixteen chefs take part in benefit dinner for the Community FoodBank.

Seen in: Eat & Drink, Food Events, Table Hopping with Rosie

The Restaurant Latour chef will host a dinner on Monday, September 21.

Seen in: Eat & Drink, Table Hopping with Rosie

Chef Zod Arifai of Blu and Next Door to stay open "a few months" in response to huge demand for novel policy.

Seen in: Eat & Drink, Restaurant News, Table Hopping with Rosie

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