Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie
Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at email@example.com....continue reading.
Today Rosie tells us about the Gladstone Tavern in Gladstone and the Ryland Inn in Whitehouse Station....continue reading.
Chef Adam Weiss, who won the 2013 and 2014 Ultimate Chef of Bergen County competitions, is the new executive chef of Due, an Italian BYO in Ridgewood....continue reading.
Rosie dishes about delectable things to do, including the Westminster Hotel and the Strip House being named 2014 Businesses of the Year....continue reading.
Rosie has the latest news about chefs—what they have been doing and where they are going. Today, read about Anthony David’s in Hoboken and the Alchemist & Barrister in Princeton. If you know of any chefs who have changed jobs, e-mail firstname.lastname@example.org....continue reading.
Send an E-mail to email@example.com.