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New Jersey Monthly Magazine

Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie

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Food for Thought

December 19, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

On Fridays, Rosie serves a mixed stew of New Jersey food and dining information. Today, read about a new cookbook, Food Truck Road Trip, which has wonderful recipes from food trucks throughout the United States.

...continue reading.



Openings and Closings

December 18, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

After a partial opening in October, Jockey Hollow Bar & Kitchen in Morristown, launches its fine dining space. Plus, read about other New Jersey restaurant openings and closings.

...continue reading.



Restaurant News

December 17, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Last spring chef Andre de Waal reinvented himself by closing Andre’s restaurant at 188 Spring St, Newton, and reopening a redecorated space named Dre’s, a month later, at the same location.

...continue reading.



Food Events

December 16, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Looking for someplace to dine on Christmas Eve or Christmas Day? Here are restaurants that will be open on the holiday, plus other Food Events in New Jersey.

...continue reading.



Chefs in the News

December 15, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

For those of you who have written to me asking about chef Michael Metzner, read about where he is cooking now and other news about New Jersey chefs.

...continue reading.



Food for Thought

December 12, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

On Fridays, Rosie serves a mixed stew of New Jersey food and dining information. Today, read about a new cookbook, Desserts From My Kitchen by Lesley Stowe, the developer of Raincoast Crisps.

...continue reading.



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