Thursday April 24, 2014SUBSCRIBE
New Jersey Monthly Magazine

Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie

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Openings and Closings

April 24, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at rosie@njmonthly.com.

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Restaurant News

April 23, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Today Rosie tells us about the Gladstone Tavern in Gladstone and the Ryland Inn in Whitehouse Station.

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BREAKING NEWS: Award-Winning Chef Returns

April 22, 2014 04:32 PM ET | Rosie Saferstein | Permanent Link

Chef Adam Weiss, who won the 2013 and 2014 Ultimate Chef of Bergen County competitions, is the new executive chef of Due, an Italian BYO in Ridgewood.

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Food Events

April 22, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie dishes about delectable things to do, including the Westminster Hotel and the Strip House being named 2014 Businesses of the Year.

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Chefs in the News

April 21, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie has the latest news about chefs—what they have been doing and where they are going. Today, read about Anthony David’s in Hoboken and the Alchemist & Barrister in Princeton. If you know of any chefs who have changed jobs, e-mail rosie@njmonthly.com.

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Food for Thought

April 18, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about Stage Left wine dinner club and the Nutella cookbook.

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