Friday February 27, 2015SUBSCRIBE
New Jersey Monthly Magazine

Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie

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Food for Thought

February 27, 2015 05:00 AM ET | Rosie Saferstein | Permanent Link

Palm Thai in Madison is a small, newly opened, storefront restaurant with very friendly service from an attentive and anxious to please staff. What we tasted, we liked.

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Openings and Closings

February 26, 2015 05:00 AM ET | Rosie Saferstein | Permanent Link

Diners have two new dining options in Newark with the recent openings. One is upscale, offering modern American cuisine with classy ambiance, and the other is casual with a different twist on burgers.

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Restaurant News

February 25, 2015 05:00 AM ET | Rosie Saferstein | Permanent Link

Have you been to Boonton recently? There is a bounty of ethnic restaurants to explore: Latin and South American; Cuban; Thai and Turkish, serving halal meat and, of course, Italian.

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Food Events

February 24, 2015 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie dishes about delectable things to do, including information on Sunday Sips @The Strip House in Livingston.

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Chefs in the News

February 23, 2015 05:00 AM ET | Rosie Saferstein | Permanent Link

The New Jersey Wine & Food Festival,  March 20-22 at Crystal Springs Resort in Hamburg, has announced that David Kinch of the two-starred Michelin, Manresan Restaurant in Los Gatos, California, will be the guest of honor.

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Food for Thought

February 20, 2015 05:00 AM ET | Rosie Saferstein | Permanent Link

Today, read about The Frugal Paleo Cookbook by Ciara Hannah.

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