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New Jersey Monthly Magazine

Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie

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Food for Thought

August 29, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about As it Grows, a Farm-to-Table charity event with a menu created by David Burke.

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Openings and Closings

August 28, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail rosie@njmonthly.com.

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Restaurant News

August 27, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Today Rosie tells us about a series of classes at Keg & Kitchen in Westmont.

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Food Events

August 26, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie dishes about delectable things to do. Today read about the New Jersey Chefs Tableside Dinner that will be held at the Westin in Morristown.

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Chefs in the News

August 25, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie has the latest news about chefs, what they have been doing and where they are going. If you know of any chefs who have changed job, e-mail the details to rosie@njmonthly.com.

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Food for Thought

August 22, 2014 05:00 AM ET | Permanent Link

On Fridays, Rosie serves a mixed stew of New Jersey food and dining information. Today, read about a dinner at the Bond Force House in Roseland, where chefs Zod Arifai and Francesco Palmieri prepared the meal and  very special wines were supplied by hosts Jack and Anna Gordon and their friends.

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