Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie
Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at email@example.com....continue reading.
Today, Rosie tells us about Orange Squirrel in Bloomfield....continue reading.
Anthony Bucco, executive chef of the Ryland Inn in Whitehouse Station since it reopened in 2012, has departed and been replaced by his chef de cuisine, Craig Polignano....continue reading.
Rosie dishes about delectable things to do, including executive chef Josh Thomsen, from Agricola, at the James Beard House in NYC....continue reading.
Rosie has the latest news about chefs, what they have been doing and where they are going. Today read about a cooking class that was taught by Executive Chef Anthony Bucco at the Ryland Inn in Whitehouse Station. If you know of any chefs who have changed jobs, e-mail firstname.lastname@example.org....continue reading.
Send an E-mail to email@example.com.