Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie
On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about As it Grows, a Farm-to-Table charity event with a menu created by David Burke....continue reading.
Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail email@example.com....continue reading.
Today Rosie tells us about a series of classes at Keg & Kitchen in Westmont....continue reading.
Rosie dishes about delectable things to do. Today read about the New Jersey Chefs Tableside Dinner that will be held at the Westin in Morristown....continue reading.
Rosie has the latest news about chefs, what they have been doing and where they are going. If you know of any chefs who have changed job, e-mail the details to firstname.lastname@example.org....continue reading.
On Fridays, Rosie serves a mixed stew of New Jersey food and dining information. Today, read about a dinner at the Bond Force House in Roseland, where chefs Zod Arifai and Francesco Palmieri prepared the meal and very special wines were supplied by hosts Jack and Anna Gordon and their friends....continue reading.
Send an E-mail to email@example.com.