Table Hopping

Executive chef Bill Dorrler discusses the special anniversary menu he's put together, as well as what guests can expect during the holidays....
Read More »
Chef/Owner Humberto Campos Jr says the BYO will go takeout only "out of an abundance of caution."...
Read More »
Plus: Other openings in Ridgewood, Moorestown and Cliffside Park....
Read More »
In response to rising Covid-19 cases, restaurants cannot serve patrons indoors after 10 pm, but outdoor dining and take-out will still be permitted later....
Read More »
All your favorite plates, prepared by some of the best chefs in the state....
Read More »
After switching to a ketogenic diet in 2018, John De Robbio set out to create a tasty keto-friendly coffee. Now, he's teamed up with Atlantic Highlands restaurateur Michael Krikorian and Richard Marrin to sell it to others....
Read More »
Local fruit and vegetable expert "Produce Pete" explains the difference between yams and sweet potatoes....
Read More »
Plus: Openings and closings in Maplewood, Montclair and Cranford....
Read More »
Plus: Enjoy fall-inspired dishes at Rat's Restaurant at Grounds for Sculpture in Hamilton....
Read More »
In February, Patricia and Tony Massoud acquired Porch & Proper, then had to close its doors at the onset of the pandemic. They used the downtime to reimagine the restaurant, reopening again with a new name, look and menu....
Read More »
Harvest Restaurant Group acquired the Princeton restaurant last year, and plans to open a second location in the former Urban Table space....
Read More »
Plus: Other restaurant openings in Newark, Fort Lee, and Somerset....
Read More »
The renowned chef, a Verona resident, died from complications due to Covid-19 in March. Afterwards, his wife, Barkha, worked to bring his spice project to life....
Read More »
The purple yam, a staple ingredient in the Philippines, is showing up in lattes, boba teas and other sweet drinks all over NJ....
Read More »
Owner and chocolatier Melissa Crandley is celebrating her brick-and-mortar shop's anniversary with a host of fall-themed sweets....
Read More »
Longtime apple enthusiast John Coates opened Burnt Mills Cider in Bedminster earlier this year....
Read More »
Plus: Other openings and closings in Atlantic City, Lodi and Fort Lee....
Read More »
Restaurateurs to Governor Murphy: 'Thanks, but it's not a game-changer.'...
Read More »
Plus: Other food events in Montclair, Hoboken and Morristown....
Read More »
Executive chef Brian Fuller, who came onboard just weeks before the Covid-19 lockdown, is working to shed the Bernardsville restaurant's stuffy reputation....
Read More »