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New Jersey Monthly Magazine

Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie

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Openings and Closings

July 24, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at rosie@njmonthly.com.

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Restaurant News

July 23, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Today, Rosie tells us about Orange Squirrel in Bloomfield.

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Shake-Up at Ryland Inn

July 22, 2014 08:28 PM ET | Rosie Saferstein | Permanent Link

Anthony Bucco, executive chef of the Ryland Inn in Whitehouse Station since it reopened in 2012, has departed and been replaced by his chef de cuisine, Craig Polignano.

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Food Events

July 22, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie dishes about delectable things to do, including executive chef Josh Thomsen, from Agricola, at the James Beard House in NYC.

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Chefs in the News

July 21, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

Rosie has the latest news about chefs, what they have been doing and where they are going. Today read about a cooking class that was taught by Executive Chef Anthony Bucco at the Ryland Inn in Whitehouse Station. If you know of any chefs who have changed jobs, e-mail rosie@njmonthly.com.

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Food for Thought

July 18, 2014 05:00 AM ET | Rosie Saferstein | Permanent Link

On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about a new tome, Stuffed: The Ultimate Comfort Food Cookbook by Dan Whalen.

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