Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie
On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about Stage Left wine dinner club and the Nutella cookbook....continue reading.
Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at firstname.lastname@example.org....continue reading.
Today, Rosie tells us about Chez Catherine in Westfield and Cheese Month at David Burke Fromagerie in Rumson....continue reading.
Rosie dishes about delectable things to do, including information on cooking classes at Heirloom Kitchen in Old Bridge and restaurants that will be open for Easter....continue reading.
Rosie has the latest news about chefs, what they have been doing and where they are going. If you know of any chefs who have changed jobs, e-mail the details to email@example.com....continue reading.
Send an E-mail to firstname.lastname@example.org.