Rosie Saferstein is a food writer for njmonthly.com, the website for New Jersey Monthly magazine. Her column "Table Hopping With Rosie" features New Jersey restaurant news, food event listings, information about New Jersey chefs, and a list of New Jersey restaurants that have recently opened or closed. The page is updated Monday through Friday. More about Rosie
Palm Thai in Madison is a small, newly opened, storefront restaurant with very friendly service from an attentive and anxious to please staff. What we tasted, we liked....continue reading.
Diners have two new dining options in Newark with the recent openings. One is upscale, offering modern American cuisine with classy ambiance, and the other is casual with a different twist on burgers....continue reading.
Have you been to Boonton recently? There is a bounty of ethnic restaurants to explore: Latin and South American; Cuban; Thai and Turkish, serving halal meat and, of course, Italian....continue reading.
Rosie dishes about delectable things to do, including information on Sunday Sips @The Strip House in Livingston....continue reading.
The New Jersey Wine & Food Festival, March 20-22 at Crystal Springs Resort in Hamburg, has announced that David Kinch of the two-starred Michelin, Manresan Restaurant in Los Gatos, California, will be the guest of honor....continue reading.
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