December 3, 2008
Dalto regulars often know what they’re going to eat before they walk in the door. Part of that comes with knowing the small menu (though there are always tempting specials). But many put in requests when they make their reservations (a must on Friday and Saturday).
October 15, 2008
In Japan, everyone eats, drinks, and socializes at casual pubs called izakayas. During a year in Japan, chef Michael Schulson fell in love with izakayas. Now he has created an eye-popping one of his own at the Borgata.