Author: Jill P. Capuzzo

More kids each year are being diagnosed with food allergies—yet treatment and prevention remain elusive.

Seen in: Health, Science, Top Doctors

Steak 38

June 21, 2012

At Steak 38 in Cherry Hill, writes Jill P. Capuzzo in her review, you almost expect to find a Godfather-era mob boss or other power broker holding court from a corner banquette. Not only is the vibe retro, so is the food—and that, Jill reports, is mostly a good thing.

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Zeppoli

April 10, 2012

Zeppoli—hot Italian doughnuts—are just part (the last, best part) of the sublime experience of feasting at Zeppoli.

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Sea Power

April 9, 2012

For quality and quantity, the ocean is one of the Garden State’s richest gardens.

Seen in: Eat & Drink

Ready For Prime Time?

February 13, 2012

New Jersey has all the ingredients for a booming wine industry—and a new law to help clear the way. Find out what the buzz is all about.

Seen in: Jersey Living

Co-owner: Mark Pascal, New Brunswick; Nonna Catherine Lombardi, Bensonhurst, Brooklyn.

Seen in: Eat & Drink

Chef | Rosaria Iovino, Girasole, Atlantic City Mamma | Concetta Conti, Afragola, Naples, Italy

Seen in: Eat & Drink

Chef Francesco Palmieri of The Orange Squirrel learned a lot about cooking from his mother, Consiglia Palmieri.

Seen in: Eat & Drink

Thursday was family pasta night at Grandma Emma Melker’s.

Seen in: Eat & Drink

Ralic’s Steakhouse

January 6, 2012

Most steakhouses are big, über-masculine and have liquor licenses. Ralic's is small (28-seats), has light-wood floors and cream-colored walls and is located in a dry town (Haddonfield). Go figure. Still, Jill P. Capuzzo says Ralic's steaks for the most part would do any steakhouse proud.

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