The Sussex County restaurant on Route 206 offers an array of authentic specialties.

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Ross Goldflam’s bistro features a streamlined menu that's chock-full of flavor.

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At his new restaurant, chef Juan Placencia draws freely from Central and South America to delightful effect.

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SEAK (Southeast Asian Kitchen) in Edgewater, serves mostly Vietnamese and Thai food in a colorful contemporary space with a few tables offering Hudson River views.

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Chef and bicyclist Anthony DeVanzo balances tradition and creativity at his refined Italian BYO.

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That’s the vibe that restaurateur Eddy Sujak says he was shooting for in opening Sofia in Englewood. On a largely Italian menu, the steaks are worthy of high praise. The rest ranges from good to needs-some-work

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Opened in 2016, White Maple Café in Ridgewood has found a following. But under its current chef, it still needs to raise its game in the kitchen and be more informed and polished in service.

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Hey, who luvs ya? Who's always happy to see ya and treats ya rights? Jersey's plebeian palaces, the gleaming diners, are a state staple. We've picked 25 of our favorites.

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With an assist by his sensei, a sushi protégé with a gift for presentation mixes creativity and tradition at his own elegant restaurant.

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At 17 Summer in Lodi, the Cuccia siblings, Joseph (the chef) and Jenna (the manager), have turned a low-key storefront in a low-key neighborhood into a “modern European” restaurant.

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