Author: Maggie Leenas
Plus: Other openings in Wyckoff, Wayne and Glassboro.
Seen in: Table Hopping
5 Ways Chefs are Showcasing Squash This Fall
September 29, 2020
From butternut and honeynut to delicata and spaghetti squash, here's how Jersey chefs are highlighting the autumnal ingredient.
Seen in: Table Hopping
First Came the Cookbook, Then Came the Baby
September 28, 2020
Vanillamore chef/owner Risa Magid Boyer celebrated the publication of her debut cookbook, Sweet. Savory. Social., followed by the arrival of her first child.
Seen in: Table Hopping
Crab Du Jour, a Cajun Seafood Restaurant, Opens in Turnersville
September 24, 2020
Plus: Other restaurant openings in Fair Lawn, Union and Loch Arbour.
Seen in: Table Hopping
Enjoy Dinner and a Comedy Show Outdoors at Central + Main
September 22, 2020
Plus: Other events at Red Tank Brewing and Campgaw Mountain.
Seen in: Table Hopping
Rutgers-Led Project Will Buy 76,000 Oysters From Struggling Farmers
September 21, 2020
Haskin Shellfish Research Laboratory researcher and oyster farmer Lisa Calvo discusses the new initiative.
Seen in: Coronavirus, Table Hopping
Jane’s Tea House Opens in Haddon Heights
September 17, 2020
Plus: Other openings in Cherry Hill, Ocean City and Edison.
Seen in: Table Hopping
Bin 14 Wine Bar’s Annual Oregon Pinot Camp Goes Virtual This Year
September 15, 2020
Plus: Fort Lee's Restaurant Week, a tap takeover in Holmdel and other events.
Seen in: Table Hopping
Ocean County Doughnut Shop Still Going Strong After 67 Years
September 14, 2020
OB-CO’s Donuts in Toms River sells out daily. Rick Browner, who owns the shop with his wife, Betty, discusses its history and how business is thriving despite the pandemic.
Seen in: Table Hopping
Urban Bricks Pizza Opens in Paramus
September 10, 2020
Plus: Other openings in Fort Lee, Jersey City and Weehawken.
Seen in: Table Hopping