Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & restaurant news blog, Table Hopping. She received her Communication Studies degree from Rowan University where she worked on the school's newspaper, The Whit. Since graduating she has returned back to her hometown in North Jersey. You can contact her at [email protected].  
Plus: Other openings in Wyckoff, Wayne and Glassboro.

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From butternut and honeynut to delicata and spaghetti squash, here's how Jersey chefs are highlighting the autumnal ingredient.

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Vanillamore chef/owner Risa Magid Boyer celebrated the publication of her debut cookbook, Sweet. Savory. Social., followed by the arrival of her first child.

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Plus: Other restaurant openings in Fair Lawn, Union and Loch Arbour.

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Plus: Other events at Red Tank Brewing and Campgaw Mountain.

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Haskin Shellfish Research Laboratory researcher and oyster farmer Lisa Calvo discusses the new initiative.

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Plus: Other openings in Cherry Hill, Ocean City and Edison.

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Plus: Fort Lee's Restaurant Week, a tap takeover in Holmdel and other events.

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OB-CO’s Donuts in Toms River sells out daily. Rick Browner, who owns the shop with his wife, Betty, discusses its history and how business is thriving despite the pandemic.

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Plus: Other openings in Fort Lee, Jersey City and Weehawken.

Seen in: Table Hopping