Chef de Cuisine Chef Mario Russo from The Manor in West Orange and Executive Chef Anthony Bucco from Restaurant Latour in Hamburg are offering new menus. Spring is here!

Seen in: Eat & Drink, Table Hopping

Rosie dishes about delectable things to do, including the Edible Jersey magazine’s Eat, Drink, Local promotion and the State Fair at the Meadowlands.

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Rosie has the latest news on where NJ chefs are manning the stoves.

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Rosie has the latest news on NJ restaurant openings and closings.

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This week Rosie tells us about Orange & Olive Chef’s Table in Jersey City, A Craft Fair and Crab Festival in Cape May, Dining Deals and much more news about NJ restaurants.

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Chef Jesse Jones, owner of Heart and Soul Catering, was named the Ultimate Chef of Bergen County, an Iron Chef style competition held March 22 at Chef Central, Paramus.

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Congratulations to the New Jersey chefs, restaurateurs and wine professionals who have made an impressive showing as semi-finalists for this year’s James Beard Foundation Awards.

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How do people who are around food and wine 24/7 stay in shape? Joyce and Eugene Flynn (Amanda’s, Hoboken) practice Yoga to keep fit and build stamina. Mitchell Altholz (Highlawn Pavilion, West Orange) burns off his buns at the stove for twelve hours each day.

Seen in: Jersey Celebrities, Jersey Living

Humorist Fran Lebowitz penned that sentiment on behalf of all those who can’t bear to hear the fish specials. Whatever cut you prefer, you won’t have a beef with this cross- section of choices:

Seen in: Eat & Drink, Reviews