Eat & Drink

"The Craft Brewery Cookbook," written by Metuchen-based journalist John Holl, provides readers with recipes to pair with their favorite beers....
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Everything you ever needed to know about arugula and dandelions—including how to store them, some fun facts and a salad recipe....
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Looking for some foodie fun? With festivals, markets and showcases, there's plenty to pick from in New Jersey this May....
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Gin joins the clamor for color made popular by the pretty pink drink....
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Looking for a special meal this Mother's Day? These New Jersey restaurants are sure to delight Mom and the rest of the family....
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Grow It Green Morristown maintains sustainable farms and gardens while educating the community on healthy eating....
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Chris Cree ventured to France, Italy, California & beyond in his pursuit of fine wine. Now he's sharing what he's learned at his new wine bar....
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Plus: There's a brand-new brewery in Westwood, while a Haddonfield restaurant plans to reopen under new management in June....
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Eva Pfaff was incensed when her Union County borough lost its A&P. A few years later, she opened a community-centric store of her own....
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Girasole was opened in 1992 by Naples native Gino Iovino. Three decades later, the restaurant is still going strong....
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The Bravo couple may spend most of their time in the Hamptons and NYC, but Batula has Jersey in her blood....
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Many cat cafés double as a way to get cats adopted, featuring animals that are up for adoption through local shelters....
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Plus: There's a new Cuban restaurant 'round the corner in Bogota, and a BBQ spot is debuting in Atlantic City....
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Unable to brew amid the war, a Lviv brewery released one of its recipes. To fundraise for Ukraine, Jason Goldstein and his staff made it here in Jersey....
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Take Fido to one of the doggy bakeries to celebrate a special occasion, or simply to remind your pup how much you care.  ...
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Plus: A new Korean eatery is getting started in Jersey City, while an Englewood staple is closing its doors. ...
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Here are some of our favorite spots to check out while the weather is warm....
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Bottles are sleek, but not so sustainable. Make way for cans, boxes and kegs....
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From B2 Bistro to 1776, there's no shortage of New Jersey restaurants serving Easter menus this holiday weekend....
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Piast sells fresh meats, kielbasa, pastries, soups, pierogi and other Polish goodies, all of which are made in-house....
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