Author: Adam Erace

Greek, Italian and Albanian influences make a tasty tag team at the restaurant, which stands out on this Shore town's dining scene.

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Elevated ingredients, refined technique and Shore hospitality make this B&B Cape May's most interesting new restaurant in years.

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With an estimated 2,000 pizzerias in the state, no New Jerseyan is ever far from a satisfying slice.

Seen in: Eat & Drink

Having overcome drug abuse and dealt with his father’s untimely death, pizza vagabond Michael Fitzick finally found a home base in Bakeria 1010.

Seen in: Eat & Drink, Jersey Living

The eatery in Cape May Court House is the newest addition to the Kara Restaurant Group.

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El Pueblo Taqueria in North Cape May is a foolproof spot for fast-casual favorites.

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Spirit is this Palmyra restaurant's "secret weapon."

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How one family turned a bare-bones Absecon shop into a 32,000-square-foot staple.

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In a former Wildwood Harley-Davidson dealership, Brendan Sciarra opens Mud Hen, a 150-barrel system with an expansive food menu, live music and games. 

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Casey and Jason Simkins, veterans of the Stephen Starr restaurant group, have finally achieved their dream of opening their own restaurant.

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