Author: Adam Erace
August 10, 2017
Iron Chef Jose Garces returns to AC with a vibrant Latin seafood restaurant that embraces the ocean, visually and in every category of food and drink.
June 15, 2017
At ITA 101, his BYO in Medford, chef Kevin Maher steers clear of spaghetti and meatballs, chicken parm and the like in order to expose diners to Italian regional specialties.
These spectacular meals will leave you hooked.
Seen in: Eat & Drink
March 16, 2017
After a multi-million dollar renovation, Dock’s Oyster House in AC reopened last year. The 105-year-old seafood establishment is still going strong.
February 2, 2017
After a dizzying rise and sobering fall, chef Mike Stollenwerk pares down to 26 seats and his affinity for seafood.
December 22, 2016
Visiting the Sax restaurant at The Reeds at Shelter Haven hotel in Stone Harbor, there is promise but also some problems, which seem quite solvable.