Author: Adam Erace

Chef Dominic Piperno made sure to install a large wood-burning grill and oven when he opened Hearthside in Collingswood in September. He is making good use of the grill—and also turning out some deft pastas.

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Inspired by his mom’s home cooking, Iron Chef and The Chew co-host Michael Symon brings Italian gusto to the Borgata.

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Marie Nicole’s was an institution in Wildwood Crest, where for 16 years it set the standard for fine dining. Last June it relocated to nearby Avalon.

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Chef Michael Brennan was just 24 when he and his father opened Cardinal Bistro in Ventnor in July 2016. Just over a year later, the Cardinal moving in the right direction.

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Iron Chef Jose Garces returns to AC with a vibrant Latin seafood restaurant that embraces the ocean, visually and in every category of food and drink.

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Rich in Mexican-American communities, New Jersey abounds in places to enjoy this approachable, affordable and family-friendly cuisine

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At ITA 101, his BYO in Medford, chef Kevin Maher steers clear of spaghetti and meatballs, chicken parm and the like in order to expose diners to Italian regional specialties.

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Many willingly wait for the loaves of Cape May’s Bread Lady.

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These spectacular meals will leave you hooked.

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After a multi-million dollar renovation, Dock’s Oyster House in AC reopened last year. The 105-year-old seafood establishment is still going strong.

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