Author: Karen Tina Harrison
Where the Wild Things Are: H2Ocean in Cedar Knolls
November 2, 2017
Scrupulous about freshness and favoring wild-caught over farmed, the owners have made their restaurant a seafood magnet.
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Calling All Meat Lovers: Choripan in Hackensack
September 21, 2017
Victor Vinciguerra grew up in Argentina eating meats cooked on a parillada, or grill. At Choripan Vinciguerra cooks meats over a charcoal-burning parillada.
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Northern Lights: Halifax in Hoboken
September 7, 2017
On the banks of the Hudson, a Nova Scotian chef draws on his roots and his travels.
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The Best New Restaurants of 2017
February 1, 2017
New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.
Seen in: Eat & Drink
Hamilton Pork
January 5, 2017
Two Greek-Italian brothers and a Mexican chef bring a smokin' taste of Texas to Jersey City's Hamilton Pork.
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American Cut Bar & Grill
November 3, 2016
After a midcourse correction, Marc Forgione's post-Revel return to Jersey fine-tunes steak-house sizzle for the suburbs.
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The Kitchen Step
September 1, 2016
Chef Ryan DePersio (of Fascino fame) creates The Kitchen Step, the perfect pub for a hip ’hood, with fun, affordable food and drink.
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Yumi
July 7, 2016
Yumi chef/co-owner Shuenn Yang has earned a loyal following for his cooked dishes but especially for his sparkling sushi.
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Park West Tavern
June 16, 2016
Serving for 400 people a night is the challenge for Park West Tavern executive chef John Benjamin, which he meets in many, if not all, respects.
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Thai West
April 21, 2016
Thai West's French-trained chef Veera Premon came to America from Bangkok in 1972. His new restaurant shows moments of brilliance, also inconsistency.
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