Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Inspired by her daughter, Suzie Carpenter started Morristown-based Savor Street to promote inclusivity in the workplace and on store shelves.

Seen in: Table Hopping

Restaurant Latour at Crystal Springs Resort in Hamburg has taken home the award since 2006—wine director Susanne Wagner explains how.

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Plus: Other restaurant updates in Garfield, Bridgewater and North Wildwood.

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Plus: Other food and drink events in Atlantic City, Maplewood and Stockton.

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Plus: Other openings in Wyckoff and East Rutherford.

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Plus: Other food and drink events in Cape May and Rumson.

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Owner Nicole Borota reflects on the career change that led her to start the Millstone-based cookie company more than 10 years ago.

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Plus: Other restaurant openings in Montclair, Blackwood and Wayne.

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Plus: Other upcoming restaurant events in Atlantic City and North Jersey.

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Having bested Alton's Maniacal Baskets once, Gaccione shares her thoughts in advance of her appearance in the tournament's final round.

Seen in: Table Hopping