Author: Maggie Leenas

Maggie Leenas is a contributor to New Jersey Monthly's food & drink coverage, and finds the most joy in chatting with NJ chefs, business owners and foodies. Since graduating from Rowan University in 2020, she has returned to Ringwood, her hometown in North Jersey. You can contact her at [email protected].
Plus: Other restaurant events in East Brunswick and Atlantic City.

Seen in: Table Hopping

A four-day retreat offered at Beach Plum Farm gives guests the opportunity to get hands-on with the food they eat.

Seen in: Table Hopping

Plus: Other restaurant updates in Tenafly, Harrison and Madison.

Seen in: Table Hopping

Plus: Other food and drink events in East Rutherford and Long Branch.

Seen in: Table Hopping

In his forthcoming book, "The Joy of Pizza," Richer of Jersey City's Razza unveils the secrets to making restaurant-quality pies at home.

Seen in: Table Hopping

Plus: Other restaurant updates in Montclair, Fairfield and Verona.

Seen in: Table Hopping

Plus: Other restaurant events in Newark and Belmar.

Seen in: Table Hopping

We sit down with co-owner Trey Civitano and new head chef Alfredo Gonzalez to see what's next for the Bloomingdale restaurant.

Seen in: Table Hopping

Plus: Other restaurant openings in East Rutherford and Howell Township.

Seen in: Table Hopping

Plus: Other upcoming food events in Egg Harbor Township, Bernardsville and more.

Seen in: Table Hopping