Author: Rosie Saferstein
Victor Rallo, A Man of 100 Italian Hats
May 20, 2015
The owner of Birravino in Red Bank and Undici Taverna Rustica in Rumson is a true Renaissance man.
Seen in: Eat & Drink, Table Hopping
Think tank of food scholars, local and national chefs, food scientists, enthusiasts and members of the trade look at “Opportunities and Challenges for Food and Eating in Society."
Seen in: Eat & Drink, Table Hopping
New Changes at Escape
May 18, 2015
The Montclair restaurant is celebrating its third year.
Seen in: Eat & Drink, Table Hopping
Passionate About Pork
May 15, 2015
New book with 120-plus, easy-to-follow recipes preparing pig as pasta, as sausage and even as dessert.
Seen in: Eat & Drink, Table Hopping
A Montclair Staple Will Close August 30
May 14, 2015
Zod Arafai confirms plans to shutter Blu and its neighbor, Next Door.
Seen in: Eat & Drink, Table Hopping
Another Montclair-Worthy Restaurant
May 13, 2015
Laurel & Sage now occupies the space that once housed CulinAriane.
Seen in: Eat & Drink, Table Hopping
Fine Wines, Fare and More!
May 12, 2015
Seen in: Eat & Drink, Table Hopping
Chef Table Dinner with Chefs Hollis, Piccinnini
May 11, 2015
The pair owns Poor Farm Food, a catering and event company.
Seen in: Eat & Drink, Table Hopping
Noted Chef David Drake Now in Jersey City
May 10, 2015
Leaves Lake Hopatcong for Light Horse Tavern
Seen in: Eat & Drink, Restaurant News, Table Hopping
“Mastering Pasta” by Chef Mark Vetri
May 8, 2015
A stunning, well thought out cookbook with over 100 pasta recipes.
Seen in: Eat & Drink, Table Hopping